SWEET-SOUR CHICKEN DIPPERS
Meet the Cook: Since you can chop up all the ingredients the night before, this can be ready in about 30 minutes. So it's a great after-work dinner. You can also serve it as a snack or an appetizer...similar to chicken nuggets. I've even substituted quail for the chicken, and it was delicious. Next, I may try it with pork! -Kari Caven, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4 dozen appetizers.
Number Of Ingredients 18
Steps:
- Drain pineapple, reserving juice. In a large saucepan, combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple. Simmer for 20 minutes. , Meanwhile, in a small bowl, combine cornstarch and the reserved pineapple juice until smooth; add to tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside. , For the batter, in a small bowl, combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth. , In a deep-fat fryer, heat oil to 375°. Dip chicken pieces in batter; drop into oil and fry about 3-5 minutes on each side or until golden brown and juices run clear. Serve immediately with sweet-sour sauce.
Nutrition Facts :
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Mani murshad
[email protected]This recipe is a great starting point for making your own sweet and sour chicken. Feel free to experiment with different ingredients and flavors to create a dish that you love.
Salau Rofiat
[email protected]I would make this recipe again, but I would make a few changes. I would use less sugar in the sauce and I would fry the chicken for a shorter amount of time.
Falak Nadeem
[email protected]The recipe was easy to follow, but the chicken didn't turn out as crispy as I had hoped.
Dalphine Plaatjies
[email protected]I'm not a fan of sweet and sour sauce, but this recipe was still good. The chicken was crispy and juicy.
Aiman Asif
[email protected]I made this recipe for my friends and they all loved it. It's a great party food.
Jamal Hassan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and flavorful.
Baghi sardar Lashari
[email protected]I added some chopped green bell peppers to the sauce for some extra color and flavor.
Zahoor Ahmed
[email protected]I'm not a fan of pineapple, so I omitted it from the recipe. It was still delicious.
Dylan Boyer
[email protected]This recipe is a great way to use up leftover chicken.
Michael Traylor
[email protected]I served this with rice and vegetables and it was a complete meal.
Usman Doger
[email protected]The sauce is the perfect balance of sweet and sour. It's so flavorful.
Shanto Shak
[email protected]I love the crispy coating on the chicken. It's so good!
Zaid Aamir ali malik
[email protected]This was my first time making sweet and sour chicken and it turned out great! Thanks for the recipe.
Bists Kagi
[email protected]I've made this recipe several times and it's always a hit. My kids love it!
Darab Ali
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect.
Jenet Never
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
Md Intejar rahman
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe changed my mind. It was so good!
Soban zareef
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was perfect.
Mohamed Akram
[email protected]My family loved this recipe! It was easy to follow and the chicken turned out crispy and delicious. We will definitely be making this again.