SWEET & SOUR CARROT COMPOTE WITH CUMIN
Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
Provided by Chef Kate
Categories Onions
Time 25m
Yield 1 pint
Number Of Ingredients 7
Steps:
- Peel and grate the carrots.
- Chop onion into small dice.
- Heat a saucepan over medium heat and toast cumin seeds for about a minute.
- Add honey, vinegar and turmeric and stir till combined.
- Add carrots and onions (and raisins if you like them) and cook over low heat till onions are soft and translucent.
- Store in refrigerator.
Nutrition Facts : Calories 386.6, Fat 0.9, SaturatedFat 0.1, Sodium 159.6, Carbohydrate 97, Fiber 7.4, Sugar 82.5, Protein 3.1
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Melinda Page
[email protected]This is a great recipe for a quick and easy side dish. I'll definitely be making it again.
Ripon Das
[email protected]I've never made carrot compote before, but this recipe was so easy to follow. It turned out great!
Burhan Haidar
[email protected]This compote is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
yoda
[email protected]I love the unique flavor of the cumin in this compote. It's a great way to change up the usual carrot side dish.
Md CC
[email protected]This is a great recipe for a healthy and flavorful side dish. I'll be making it again for sure.
Thabo Mojela
[email protected]I'm always looking for new ways to cook carrots, and this recipe fits the bill. It's easy to make and the flavors are amazing.
SkB King
[email protected]I made this compote for my family and they loved it! It's a great way to add some variety to our meals.
Harry Lu
[email protected]5 stars! This compote is delicious.
Shohag Sumon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Muhammad Jamil
[email protected]I've made this compote several times now, and it's always a hit. It's a great dish to serve for a special occasion or a casual weeknight dinner.
Ricky Hill
[email protected]This compote is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor.
AJ Cosmatics
[email protected]I was a bit skeptical about the cumin, but I'm so glad I tried it. It really adds a unique and delicious flavor to the compote.
Julian Koburunga
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover carrots.
Julian Tukula
[email protected]This compote is so versatile! I've served it with chicken, fish, and even pork. It's always a hit with my family and friends.
Jamshad M
[email protected]I'm not usually a fan of cumin, but it really works in this recipe. It adds a subtle smokiness that really enhances the flavor of the carrots.
Asikur Rahman
[email protected]The combination of sweet and sour flavors in this compote is divine. It's the perfect balance of tangy and sweet.
Kenzlee Segura
[email protected]I love how easy this recipe is to make. I always have carrots on hand, so it's a great option for a quick and healthy side dish.
Haroon Azher
[email protected]I followed the recipe to a T, and the compote turned out perfectly. It was a great addition to my roasted chicken dinner.
Dianna Gifford
[email protected]This carrot compote was a delightful surprise! The cumin added a warm and earthy flavor that perfectly complemented the sweetness of the carrots.