SWEET & SOUR BRUSSELS SPROUTS
This side dish has a nice sweet-and-sour balance, and bacon adds a tasty accent. Sprout lovers will definitely approve of this flavorful treatment. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until sprouts are tender. Stir in bacon.
Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 351mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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Noor Boobon
nb100@gmail.comThanks for sharing this recipe!
Md Gx
gx@hotmail.comI'm going to try making this recipe with other vegetables.
dave colson
c66@hotmail.comThis is a great recipe for a weeknight meal.
Mirza Abdul Haseeb
m.h@gmail.comI would definitely make this recipe again.
Julia Rauda
j-rauda@gmail.comThis recipe was easy to follow and the Brussels sprouts turned out great.
Rony Boulos
rony_boulos@gmail.comThe Brussels sprouts were a little overcooked, but the sauce was delicious.
Sekinat Olatilewa
o-s40@gmail.comThese Brussels sprouts were a little too sweet for my taste.
Craigy Moore
c-moore@gmail.comI'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sweet and sour sauce really made the Brussels sprouts taste good.
Shasha Mahmoud
mahmouds54@yahoo.comThis is a great recipe for a healthy and delicious side dish.
Muhammad Yaseen Dahri
md@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts.
Khan Faraz
f-khan34@hotmail.frYum! These Brussels sprouts were so good. I especially loved the crispy edges.
Alex Faysal
alex.f37@gmail.comThis recipe was a game-changer for me. I used to hate Brussels sprouts, but now I love them! The sweet and sour sauce is amazing.
AB_ jozeph
jozeph-a@hotmail.frI loved the combination of sweet and sour in this dish. The Brussels sprouts were perfectly cooked and the sauce was delicious.
shoaib Noonari
shoaibnoonari@hotmail.frThese sweet and sour Brussels sprouts were a hit! They were easy to make and had a great flavor. I will definitely be making them again.