SWEET-SOUR BROCCOLI SALAD
"This refreshing medley is a good way to get broccoli into your meals," notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, combine the broccoli, peanuts, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar; pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 385 calories, Fat 31g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 4g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imtiaz khan Yousafzai
[email protected]I'm not sure why this recipe is called 'sweet and sour'. I found the dressing to be more sweet than sour.
raim 1765
[email protected]This salad is a great make-ahead dish. It's even better the next day, after the flavors have had a chance to meld.
Abdushukur Alijonov
[email protected]I love the crunch of the broccoli and almonds in this salad. It's a great contrast to the soft, sweet dressing.
MD Sunita
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Yam Bahadur
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious.
Kacie Blackshields
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pre-cooked broccoli to save time.
cresencio navarrete
[email protected]The salad was good, but I found the dressing to be a bit too oily. I would recommend using less oil next time.
Luz Moreno
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Mamo Javeed
[email protected]I'm not a big fan of broccoli, but this salad changed my mind. The dressing is amazing and the broccoli is cooked perfectly.
Baraka Mahende
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors.
Brian Kimathi
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a crowd pleaser.
Stella Chepkemboi
[email protected]This salad is a winner! The dressing is perfectly balanced and the broccoli is cooked to perfection. I served it as a side dish with grilled chicken and it was a hit.
pindo production
[email protected]Easy to make and so tasty! I used a pre-made Asian dressing and it turned out great. The broccoli stayed crisp and the almonds added a nice crunch.
Boston Crighton
[email protected]This salad was a delightful surprise! The combination of sweet and sour flavors, along with the crunch of the broccoli and the nuttiness of the almonds, made for a truly unique and satisfying dish. I'll definitely be making this again.