SWEET SOUR BEETROOT RELISH
This relish in all the rage at private and business functions in London, served on British Herb Scones (see my recipe posted separately) and a dollop of sour cream. It is also delicious on potato latkes or blini, topped with sour cream, or alternatively with burgers, sausages, cold meats, roast beef or lamb, and cheese. If you can, choose baby beets, which are sweeter than the larger beets, and select those that are heavy for their size. Adapted from a recipe by Sophie Grigson.
Provided by Daydream
Categories Spreads
Time 1h15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a saucepan over moderate heat and add the butter, oil, onion, grated beets and whole chilies.
- Stir until butter has melted, then reduce heat to low, cover pan, and cook vegetables gently for 45 to 50 minutes until very tender.
- Add the sugar, vinegar, salt, and freshly ground black pepper, and stir to combine.
- Increase heat to moderate and cook mixture, uncovered, for another 10-15 minutes, stirring frequently.
- Continue cooking until the mixture is thick, with the consistency of jam, and there is virtually no liquid left in the pan.
- Remove and discard chilies, taste, and adjust seasonings if desired.
- Can be kept, covered, in the refrigerator for several days, and gently warmed before serving.
Nutrition Facts : Calories 287.1, Fat 17.1, SaturatedFat 6.2, Cholesterol 20.3, Sodium 136, Carbohydrate 33.2, Fiber 4.6, Sugar 24, Protein 3.4
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Bangla vishion
bangla@gmail.comThis recipe is too complicated and time consuming.
Zahid Detho
zahid@gmail.comThe color of this relish is a bit off-putting.
Hafsah Ariff
ariff-h@gmail.comI've made this relish a few times and it never turns out the same. Sometimes it's too sweet, sometimes it's too sour.
Deveon Joiner
deveon_j5@gmail.comIt's too sweet for my taste.
Jaan Baloch
balochjaan75@gmail.comThe relish turned out perfect!
Williams scoth
williams_s58@hotmail.comThe recipe was easy to follow.
Shohel Shohel
s.s76@yahoo.comI loved the blend of tart and sweet in this relish.
Mahmona Heera
m-heera@aol.comI've never been a big fan of beets, but this relish has changed my mind. It's so delicious!
Gabriel Takang
g.t55@aol.comThis relish is a great way to add some sweetness and acidity to your favorite dishes.
legrand legrand
l_legrand0@hotmail.co.ukThis recipe is a great way to use up leftover beets. I usually roast a bunch of beets on the weekend, and then I use them to make this relish during the week.
adeleye olusanya
a_o@gmail.comI had never had beetroot relish before, but I'm so glad I tried this recipe! It is so flavorful.
SpongeChicken
spongechicken92@hotmail.co.ukI love the sweet and sour flavor of this relish. It's the perfect addition to my summer cookouts.
Khalifa Butt
butt59@yahoo.comBeetroot relish is a new favorite in my house.
Adeel Hussain
ah@yahoo.comThe best part about this relish is that it's so easy to make. Just a few simple ingredients and a little bit of time, and you've got a delicious condiment that will brighten up any meal.
Ajayi Temidayo
ajayitemidayo8@gmail.comThis recipe is a keeper! The relish is delicious and versatile. I've used it on sandwiches, salads, and even as a dipping sauce for chicken nuggets.
ubaid ullah mmd
u.ubaid92@hotmail.frThis relish fulfilled all the promises made in the recipe title: it's sweet, thanks to a generous amount of sugar, and sour, with a subtle vinegar tang that balances the sweetness perfectly.