SWEET-SOUR BEEF
I like to serve this sweet and sour dish over pasta shells and then garnish each serving with fresh chives. Chock-full of tender beef, sliced carrots, green pepper and onion, it is so hearty and delicious. -Beth Husband, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown steak in oil over medium-high heat; transfer to a 5-qt. slow cooker. Add the next 10 ingredients; stir well. , Cover and cook on low until meat is tender, 7-8 hours. If desired, thicken cooking liquid. Serve with pasta. If desired, top with green onions.
Nutrition Facts : Calories 302 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 641mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deborah Hefner
[email protected]This is my go-to recipe for sweet and sour beef. It's always a crowd-pleaser.
Limpausis 123
[email protected]I would give this recipe 5 stars if it weren't for the fact that the beef was a little tough. Other than that, it was a great dish.
Eakraj Gk
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy vegetables.
Hasnain Sahi
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or adding a little bit of vinegar to balance out the flavor.
Ighodalo Humphrey
[email protected]Meh.
Mumba Gaming
[email protected]This dish was a hit with my family! They loved the sweet and sour sauce and the tender beef. I will definitely be making this again.
Taylor Ferguson
[email protected]I'm not a huge fan of sweet and sour sauce, but this recipe was surprisingly good. The sauce was not too sweet and the beef was tender and flavorful.
Nishan Bhattarai
[email protected]This recipe is a great way to use up leftover beef. It's also a quick and easy meal to make on a weeknight.
Choudry Club
[email protected]Amazing!
Umesh Mehera
[email protected]The beef was a little tough, but the sauce was delicious. I think I will try a different cut of beef next time.
Ahmad Rafa
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the sauce, which was sweet and tangy with a little bit of a kick. I will definitely be making this again.
Bare Do
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more pineapple. Other than that, it was perfect.
Syad agha
[email protected]This sweet and sour beef recipe is a keeper! The sauce is perfectly balanced, with just the right amount of sweetness and tang. The beef is tender and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again.