SWEET & SOUR BACON GREEN BEANS
I don't recall where this recipe came from, but I've had it for many years. Great taste. I usually manage to have it half gone before it's time to serve. The beans can be left whole (for effect) or cut - it's your choice. Note that the marinating time is very important, and is included in the cooking time.
Provided by Gwen35
Categories Beans
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim beans, steam for 15 minutes, and set aside.
- Fry bacon till crisp; remove from pan, crumble, and set aside.
- Cook onion in the bacon fat until limp.
- Dissolve the sugar into the vinegar and add, with the beans and bacon, to the onions.
- Place in covered container and let marinate for two hours.
- Reheat just before serving.
Nutrition Facts : Calories 216.6, Fat 4.9, SaturatedFat 1.6, Cholesterol 6.8, Sodium 96.8, Carbohydrate 40.7, Fiber 5.2, Sugar 32.2, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Bradon
[email protected]This dish is a classic for a reason! It's simple, delicious, and always a crowd-pleaser. I love the combination of sweet and sour flavors, and the bacon adds a nice smoky touch.
Maritza Leyva.
[email protected]This recipe was just okay. The sauce was a bit too sweet for my taste, and the green beans were a little bland. I think I'll try a different recipe next time.
Nilay Kahya
[email protected]I'm not a big fan of green beans, but I loved this dish! The sauce was so flavorful and the bacon added a nice crunch. I'll definitely be making this again.
Sagar Paudel
[email protected]This recipe was a lifesaver! I had a bunch of leftover green beans and bacon, and I didn't know what to do with them. This dish was the perfect solution. It was quick and easy to make, and it tasted delicious.
Aaroshi Khatri
[email protected]This dish was a disappointment. The sauce was too sweet and the green beans were mushy. I won't be making this again.
Richard Greenwood
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of garlic and ginger to the sauce to give it a bit more depth of flavor.
nseeb saeda
[email protected]This recipe is a keeper! The sweet and sour sauce is to die for, and the bacon adds a nice touch of saltiness. I will definitely be making this again and again.
Jahanzaib Shah
[email protected]Not bad, but not great either. The sauce was a bit bland and the green beans were a little overcooked.
Afifa Cutee
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor combination. I will definitely be making this again.
Goat Keed
[email protected]Easy and delicious! I used fresh green beans from my garden and they were perfect. The sauce was a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out.
muhammad youns
[email protected]Followed the recipe exactly and it turned out great. The sauce was tangy and flavorful, and the bacon added a nice salty crunch. Will definitely make this again!
Veni Govender
[email protected]This dish was an absolute delight! The combination of sweet and sour flavors was perfectly balanced, and the bacon added a nice smoky touch. The green beans were cooked to perfection, still retaining a slight crunch. Overall, it was a simple but incr