SWEET SNOWFLAKE CRISPS
A pair of kitchen shears is all you need to transform store-bought wonton wrappers into stunning snowflakes. Fry until golden, then use powdered sugar to make it snow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 48
Number Of Ingredients 3
Steps:
- Working with one at a time, gently fold wonton wrapper diagonally so that corners meet. Repeat with opposite corners to create a small triangle. Using kitchen shears, cut desired shapes into corners and sides of triangle. Transfer to a parchment-lined baking sheet. Keep finished snowflakes in a single layer, covered with plastic wrap or a damp paper towel, while working.
- Heat 1 inch oil in a large cast-iron skillet until shimmering. Test oil with a scrap of wonton wrapper; it will sizzle immediately when oil is hot enough to fry. Working in batches so as not to crowd skillet, fry snowflakes until golden, flipping once, 20 to 30 seconds. Transfer to paper towel-lined baking sheets, spreading in single layer. Using a small sieve, dust with confectioners' sugar; serve immediately.
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Onuoha Tony
[email protected]I love the way these crisps melt in my mouth. They're so light and fluffy.
Md Kayuim
[email protected]These crisps are the perfect treat for a winter day. They're warm, comforting, and delicious.
Simion Ytiman
[email protected]I made these crisps for a potluck, and they were gone in minutes. Everyone loved them!
oluwatoyin adegun
[email protected]I added some chopped nuts to my crisps for extra crunch. They were delicious!
Tim Jackson
[email protected]I've made these crisps with both white chocolate and dark chocolate. They're delicious either way!
Anisa Jannat
[email protected]These crisps are a great way to get kids involved in the kitchen. They're easy to make, and kids love to decorate them.
vicky rajAPKcom
[email protected]I love the versatility of these crisps. You can use any type of pie crust or cookie dough, and you can add any type of toppings you like.
Eva Ren40
[email protected]I've made these crisps several times now, and they're always a hit. They're a great way to use up leftover pie crust.
Niraj Mehta
[email protected]These crisps are the perfect gift for the holidays. They're easy to make, delicious, and they look beautiful.
Hamodi Nash724
[email protected]I made these crisps for a cookie exchange, and they were a huge success. Everyone loved them!
Tarek Magdy
[email protected]These crisps are dangerously addictive. I can't stop eating them! They're the perfect combination of sweet, salty, and crunchy.
Stephen Alfred
[email protected]I love the way these crisps look. They're so delicate and snowflake-like. They're almost too pretty to eat!
SHEIKH KAMRAN ALI
[email protected]These crisps are the perfect holiday treat. They're festive and delicious, and they're always a hit at parties.
Aryan Abbasi
[email protected]I'm not much of a baker, but these snowflake crisps were so easy to make. I even got my kids involved, and they had a blast. They turned out delicious, too!
adrianjimenez
[email protected]These Sweet Snowflake Crisps were a hit! My family loved the combination of sweet and salty, and the texture was perfect. I'll definitely be making these again.