SWEET & SMOKY SALSA
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- Add wood chips to grill according to manufacturer's directions. , Cut onions in quarters; place in a small bowl. Add garlic and 1-1/2 teaspoons barbecue seasoning; toss to coat. Arrange on grilling grid; place on greased grill rack. Grill, covered, over medium heat 10-15 minutes or until tender, turning occasionally., Meanwhile, cut tomatillos, tomatoes and jalapenos in half; place in a large bowl. Add remaining barbecue seasoning; toss to coat. Grill in batches, covered, over medium heat 4-6 minutes or until tender, turning occasionally., When cool enough to handle, chop vegetables. Transfer to a Dutch oven; stir in vinegar, brown sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until slightly thickened. Immediately stir in cilantro. , Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Pako Sanchez
pakos98@gmail.comThis salsa is a must-try for any fan of smoky and sweet flavors.
Angel Tan
tan95@yahoo.comI can't wait to try this salsa with grilled fish or chicken.
Robin Akutekha
a-robin@yahoo.comThis salsa is the perfect addition to any barbecue or party.
Lentsoe Malaka
lentsoe3@hotmail.comI love the smoky flavor that the grilled fruit gives to this salsa.
Pagal M10
pagal-m1021@hotmail.co.ukThis salsa is so easy to make and it's always a hit with my friends and family.
Chance Douglas
chance_douglas@aol.comI'm not usually a fan of sweet salsas, but this one is amazing. The smoky flavor really balances out the sweetness.
jaja mukyala
jaja_m@hotmail.co.ukThis salsa is the perfect combination of sweet, smoky, and spicy. It's my new go-to salsa recipe.
Winter Shoemake
w.s12@yahoo.comI love that this salsa is made with fresh fruit. It gives it a really bright and summery flavor.
Paula M. Puschmann
p-p28@gmail.comThis salsa is a great way to use up leftover grilled fruit.
Md Lizon
lizonmd44@aol.comI've made this salsa several times and it's always a crowd-pleaser. It's the perfect salsa for any occasion.
Tamong Lama
lama.t@hotmail.comThis is my new favorite salsa recipe! It's so easy to make and it always turns out perfect.
Aka NizzoUg256
na@hotmail.comI made this salsa for a party and it was a big hit. Everyone loved the smoky flavor.
Lelo Mndebele
l_m35@gmail.comThis salsa is the perfect balance of sweet and heat. I used it on grilled chicken and it was amazing.
Emmanuelsony joshuana Ssekwiro
j@yahoo.comUnique and delicious. I love the combination of sweet and smoky.
Mohammed Dinislam
d-mohammed@hotmail.frEasy to make and so flavorful! I used fresh peaches from my tree and they were perfect.
Mezeri Upi
u@aol.comThis salsa was a huge hit! I grilled the pineapple and peaches for a bit more smoky flavor, and it really took the salsa to the next level. Will definitely be making this again!