SWEET & SMOKY SALMON KABOBS
Make and share this Sweet & Smoky Salmon Kabobs recipe from Food.com.
Provided by TheGrumpyChef
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium heat.
- In large bow, combine sugar, paprika, chili powder, red pepper, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.
- Add salmon and zucchini and toss to evenly coat with spice mixture.
- Thread zucchini slices, 2 at a tiem and alternating with salmon, onto skewers.
- Place on hot grill greate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.
Nutrition Facts : Calories 172.2, Fat 4.6, SaturatedFat 0.8, Cholesterol 66.5, Sodium 313.5, Carbohydrate 5.6, Fiber 0.9, Sugar 4.2, Protein 26.2
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Lookscotttv
[email protected]These kabobs were amazing! The salmon was so moist and flavorful, and the glaze was the perfect complement. I will definitely be making these again.
Glynn Lane
[email protected]I'm always looking for new salmon recipes and this one definitely didn't disappoint. The kabobs were cooked perfectly and the glaze was out of this world.
Olagbaye Mary
[email protected]These kabobs are a great way to change up your salmon routine. They're delicious and fun to make.
MD jamil Ahmed
[email protected]I've tried a lot of salmon kabob recipes, but this one is my favorite. The glaze is amazing.
Prem Gc
[email protected]These kabobs are perfect for a light and healthy meal. They're also very easy to make.
joe herridge
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone loved them.
Crayto Dlamuka
[email protected]These kabobs are a great way to get your kids to eat salmon. My kids love them!
Susan Llamas
[email protected]I'm not a big fan of salmon, but these kabobs were surprisingly good. The glaze really makes the dish.
Van Reynolds
[email protected]These kabobs are a great way to use up leftover salmon. I usually make a big batch of salmon on the weekend and then use the leftovers for kabobs during the week.
Cwhite3854
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. I highly recommend them.
Zaffar Khan
[email protected]These kabobs are perfect for summer grilling. They're light and flavorful, and they cook up in just a few minutes.
husnain butt
[email protected]I made these kabobs for my family and they loved them. Even my picky kids ate them up.
Jasmin Ramey
[email protected]The glaze is the star of this dish. It's sweet, smoky, and a little bit spicy. I could eat it on anything.
Agete Asfaw
[email protected]I love how easy these kabobs are to make. I always have salmon in my freezer, so it's a great last-minute meal.
Ajwa khan
[email protected]These kabobs were a hit at my last party! The salmon was cooked perfectly and the glaze was delicious. I'll definitely be making these again.