SWEET & SMOKY RUB
Make and share this Sweet & Smoky Rub recipe from Food.com.
Provided by koala03
Categories < 4 Hours
Time 2h5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in med bowl and mix well.
- Spread on cookie sheet to dry, about 2-3 hours.
- To use, rub on meat and refrigerate for at least 2 hour or overnight.
- Grill or cook as desire.
- Keeps in a covered container for up to 1 month.
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Abdur Rahman Biplob
[email protected]This rub is amazing! I can't wait to try it on my next batch of ribs.
Hikmot Adebayo
[email protected]I'm always looking for new rub recipes and this one is definitely a keeper. Thanks for sharing!
Masud Hassan
[email protected]This rub is really easy to make. I always have the ingredients on hand.
Flex Von
[email protected]I love the smoky flavor of this rub. It gives my meat a really nice char.
Sudais khan Khan
[email protected]This rub is perfect for any occasion. I've used it for backyard barbecues and fancy dinner parties.
Lance E.
[email protected]I've used this rub on chicken, pork, and ribs. It's always a hit!
MST Resmy
[email protected]This rub is a little too sweet for my taste. I prefer rubs with a more savory flavor.
Muhammadumer785 Muhammadumer785
[email protected]I followed the recipe exactly and my ribs were dry and tough. I'm not sure what went wrong.
Taklim Hossain
[email protected]I'm not a big fan of rubs, but this one is really good. The flavors are well-balanced and it doesn't overpower the meat.
Morgan Fletcher
[email protected]This rub is a game-changer! My chicken has never tasted so good.
Sadik Sarker
[email protected]I've tried many different rubs, but this one is by far my favorite. The combination of sweet and smoky flavors is perfect.
Kevin Katie
[email protected]I made this rub for my ribs and they turned out amazing! The flavor was perfect and the rub was easy to apply. I will definitely be using this rub again.