SWEET & SMOKY POTATO WEDGES
Make and share this Sweet & Smoky Potato Wedges recipe from Food.com.
Provided by Chef mariajane
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
- Bake 15 minutes. Combine BBQ sauce and paprika.
- Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
- Serve with sour cream for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Nwachukwu
[email protected]I'm not sure what I did wrong, but my potato wedges didn't turn out as good as the picture. They were still tasty, though.
Alicia Sheppard
[email protected]These potato wedges are a great side dish for any meal. I especially love them with grilled chicken.
Nomii malik
[email protected]Overall, I thought these potato wedges were pretty good. I would definitely make them again.
Phionah kuhairwa
[email protected]The recipe was easy to follow, but the potato wedges took longer to cook than the recipe said.
Om
[email protected]The potato wedges were a bit dry. I would add a little more oil next time.
makena boykie
[email protected]These potato wedges were a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Badhar Badhar
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe is a keeper. The potato wedges were delicious and I loved the smoky flavor.
wrathofthefrog gaming
[email protected]These potato wedges are a great way to get kids to eat their vegetables.
Reva
[email protected]I love the crispy texture of these potato wedges. They're the perfect finger food.
Thato Muyendekwa
[email protected]These potato wedges are so easy to make and they're always a crowd-pleaser.
Sabin Chamling
[email protected]I've never made potato wedges before, but these turned out great. I'll definitely be making them again.
Qureshi queen queen
[email protected]These potato wedges are a great way to use up leftover sweet potatoes.
Jennifer Linton-Thomas
[email protected]I'm not a big fan of sweet potatoes, but these potato wedges were surprisingly good. The smoky flavor really balanced out the sweetness.
Prakash Karki
[email protected]These potato wedges are the perfect side dish for any meal. They're also great for snacking on.
Ifabanwo Deborah
[email protected]I made these potato wedges for a potluck and they were gone in minutes. Everyone loved them!
Kareem sharawy
[email protected]The recipe was easy to follow and the ingredients were easy to find. I would definitely recommend this recipe to others.
Sadiya Akter
[email protected]I've made these potato wedges several times now and they always turn out perfectly. They're crispy on the outside and fluffy on the inside.
Haydar Delbani
[email protected]These potato wedges were a hit at my last party! Everyone loved the sweet and smoky flavor.