SWEET SMOKY CHICKEN LEGS
From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!
Provided by mydesigirl
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Place onions in a greased 9x13-inch baking dish.
- Arrange chicken in a single layer over onions.
- Sprinkle with salt.
- Combine remaining ingredients and pour over all, completely covering chicken.
- Bake uncovered for 1 hour or until juices run clear, basting several times.
Nutrition Facts : Calories 534.4, Fat 27.8, SaturatedFat 7.8, Cholesterol 188.4, Sodium 461.8, Carbohydrate 27.1, Fiber 0.7, Sugar 22.2, Protein 42.1
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Galek
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken and it was delicious.
Dakot Fulk
[email protected]I'm not a big fan of chicken legs, but I really enjoyed this recipe. The sauce was so good that I didn't even mind the bones.
Archie Rowland
[email protected]I love the smoky flavor of this recipe. It's a great way to change up your usual chicken routine.
Ruwanthi Ruwanthi
[email protected]The chicken was cooked perfectly, but the sauce was a bit bland.
MD Abu Raihan Madbor
[email protected]This recipe is a bit too sweet for my taste, but it was still good.
Melissa Arakken
[email protected]I would definitely make this recipe again. It was a great weeknight meal.
Ed Heath
[email protected]I followed the recipe exactly and the chicken came out perfect. It was so moist and juicy. The sauce was also very good.
goodman
[email protected]The chicken was a bit dry, but the sauce was delicious.
Junaid Aabid
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
TOURKY GAMING
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is so flavorful and the sauce is amazing. I highly recommend it!
Paruram Parsu
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I like to serve it with roasted vegetables and mashed potatoes.
Aamir Solangi
[email protected]This was a hit with the whole family! The chicken was moist and juicy, with a crispy skin. The smoky flavor was delicious, and the sweetness from the brown sugar was perfect. I will definitely be making this again.