SWEET SMOKY CAJUN BOURBON BBQ CHICKEN
This is awesome BBQ sauce. You need lots of napkins with this
Provided by barbara lentz
Categories Chicken
Time 35m
Number Of Ingredients 13
Steps:
- 1. Place olive oil in large skillet. Season chicken with salt and place in olive oil and sear to get the skin brown and crispy. Remove chicken and transfer to a baking pan with a rack or set aside to cook on grill.
- 2. In the same skillet you cooked the chicken deglaze with 1/4 cup Bourbon Whiskey scraping up bits. Add the shallots and garlic and cook until softened.
- 3. Mix together the remaining ingredients except butter with the other 1/4 cup Bourbon. Add to pan and cook until thickened a bit.
- 4. Slowly add the butter one pat at a time whisking constantly and let each pat melt before adding another. Keep whisking to incorporate all the butter.
- 5. Brush the chicken with the sauce and place in preheated 400 degree oven. Continue to baste with sauce turning the chicken until done about 20 minutes.
- 6. Tip: This recipe is best when the chicken is cooked on a rack or grill because of the richness of the sauce. It tends to be too oily if the chicken sets in its own juices while it bakes.
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Habtamu Semagn
[email protected]I loved this recipe! The chicken was fall-off-the-bone tender and the glaze was flavorful and delicious. I will definitely be making this again.
Luciano Ortiz
[email protected]This chicken was delicious! The marinade made the chicken so flavorful and tender. The glaze was also perfect, with just the right amount of sweetness and smokiness. I will definitely be making this again.
Kuldip Patel
[email protected]This recipe is a keeper! The chicken was so flavorful and the glaze was perfect. I will definitely be making this again.
Goitseona Sekgopi
[email protected]I made this recipe for a party and everyone loved it! The chicken was so tender and the glaze was delicious. I will definitely be making this again.
Ranjit Tamang
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the glaze was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Bimala Singh123
[email protected]I loved this recipe! The chicken was fall-off-the-bone tender and the glaze was flavorful and delicious. I will definitely be making this again.
Shadow Recruit
[email protected]This chicken was delicious! The marinade made the chicken so flavorful and tender. The glaze was also perfect, with just the right amount of sweetness and smokiness. I will definitely be making this again.
Fienishia Wash
[email protected]This recipe is amazing! The chicken was so moist and flavorful, and the glaze was perfect. I loved the combination of sweet and smoky flavors. It was easy to make and a hit with my family. I will definitely be making this again.
Mimi Perez
[email protected]I followed the recipe exactly and the chicken turned out perfectly! The glaze was a bit too sweet for my taste, so I reduced the amount of brown sugar next time. Overall, a great recipe that I'll definitely be making again.
Mazharul islam Kiron
[email protected]This was a fantastic recipe! The chicken was juicy and tender, and the glaze was flavorful and caramelized perfectly. I loved the combination of sweet, smoky, and Cajun flavors. It was a hit with my family and friends, and I'll definitely be making i
Md Rakib Hasan
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind! The Cajun spices and bourbon gave the chicken an amazing flavor that I couldn't resist. The glaze was also delicious and added a nice touch of sweetness. I'll definitely be making thi
Shehzad Saddiqui
[email protected]This recipe is a winner! I made it for a party and everyone raved about it. The chicken was incredibly moist and flavorful, and the glaze was the perfect balance of sweet and savory. It was a great hit with my guests and I'll definitely be making it
TIDIANE KALOBO
[email protected]I tried this recipe last night and it was a hit! My family loved the sweet and smoky flavor of the chicken. The chicken was fall-off-the-bone tender and the glaze was sticky and delicious. I will definitely be making this again.
Hasib khan Hasib khan
[email protected]This Cajun-inspired chicken recipe was an absolute delight! The flavors of the bourbon, smoky paprika, and Cajun spices blended perfectly, creating a tantalizing and flavorful dish. The chicken was juicy and succulent, while the glaze added a beautif