SWEET & SMOKY BBQ BEEF FOR SANDWICHES
This recipe is a favorite of my family.It is a great recipe for parties. Even the little ones eat it up. It is full of flavor and some find it addictive! You can also cook a pork roast with this recipe for bbq pork sandwiches. You will just have to carefully pick the meat to remove all fat before adding the bbq sauce.We like our bbq beef on toasted buns with mustard and pickle or a spoonful of homemade coleslaw.
Provided by Sherry from Louisia
Categories One Dish Meal
Time 3h5m
Yield 12-18 sandwiches, 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of the roast with the salt, pepper, onion powder, garlic powder and minced garlic.
- In a dutch oven on your stove top heat the oil on medium-high heat. Add the roast and lightly brown each side. This takes about one minute on each side.
- Pour in half of the bottle of beer.Put the cap back on you will use the rest later. Top the roast with the brown sugar. Add the sliced onions.( These will cook down and the kids won't even see them.) Put the lid on and cook on medium for 1 1/2 hours.Make sure the juices are at a low simmer.
- Take off the lid and pour in the other half of the beer, turn the roast over, mix everything around real good and put the lid back on. Cook on medium-low for another 1 1/2 hours.The juices should be at a lower simmer now.
- When the time is up check tenderness. The meat should pull apart with a fork easily.
- Remove the roast from the pan to a plate if it is done.
- The onions should be cooked down to practically nothing and there should be no more than a cup of juices left in the pan. Add the bbq sauce to the onions and juice in the pan.
- On the plate cut the roast across the grain at about every 3 inches. This will make the roast pull apart into smaller pieces. Pull the meat apart with a large fork into shreds.
- Add the meat to the sauce mixture and mix very well. The meat will absorb all of the sauce quickly.Let it sit on very low heat for about 30 minutes before serving.
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[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and then come home to a delicious meal in the evening.
Kolden Higginbotham
[email protected]I'm always looking for new recipes for beef sandwiches and this one is definitely a winner. The beef is so tender and flavorful, and the sauce is perfect.
Andiswa Unathi
[email protected]This recipe is a great way to get your kids to eat their vegetables. I usually serve the sandwiches with a side of coleslaw and they always gobble it up.
Aliveta Varma
[email protected]I made this recipe for my husband's birthday party and it was a huge success. Everyone loved the sandwiches and they were gone in no time.
Stacey Calder
[email protected]I'm not a big fan of barbecue sauce, but I loved the sauce in this recipe. It was so flavorful and not too sweet.
peer musvi
[email protected]This recipe is perfect for a party. I usually double the recipe and make a big batch of sandwiches. They're always a hit with my guests.
Motin Islam
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in the pot in the morning and then come home to a delicious meal in the evening.
Uness Darko
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew or pot roast on the weekend, and then I use the leftovers to make these sandwiches during the week.
Anila Keerio
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Henry Chishala
[email protected]This recipe is easy to follow and the results are always amazing. The beef is fall-apart tender and the sauce is perfect. I highly recommend this recipe.
Hema Pun
[email protected]I love this recipe! The beef is always so tender and flavorful. I like to add a little bit of cayenne pepper to the sauce for a little extra kick.
daniel mgessi
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was delicious. I served it on slider buns with coleslaw and pickles, and it was a hit with everyone.
jamie woollett
[email protected]I'm not usually a fan of beef sandwiches, but this recipe changed my mind. The beef was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Elena Bardhi
[email protected]This recipe was a huge hit at my last BBQ! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and smoky. I'll definitely be making this again.