SWEET SMOKED PORK RIBS RECIPE - (4/5)
Provided by á-31592
Number Of Ingredients 13
Steps:
- Stir together the salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin in a small bowl to make the dry rub. Rub the spice mixture into the baby back ribs on all sides. Wrap the ribs well with plastic wrap, and refrigerate at least 30 minutes prior to cooking. Place the baby back ribs onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring the smoker to 270 degrees F (130 degrees C). Smoke for 1 hour. Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. Brush the ribs with the sauce every 30 to 45 minutes after the first hour. Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker. Once the ribs are done, wrap them tightly with aluminum foil, and allow to rest 10 to 15 minutes. This will allow the juices to reabsorb into the meat and make the ribs moist. Cooking time. 3 hours minimum. We will be cooking low and slow at about 225°F, so allow 5 to 6 hours for St. Louis Cut (SLC) ribs and 3 to 4 hours for baby back ribs. Thicker, meatier slabs take longer, and if you use rib holders so they are crammed close to each other, add another hour. Country ribs are really not ribs, they are
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Saila Kousar
[email protected]I followed the recipe exactly and the ribs turned out great. They were so tender and flavorful. I'll definitely be making them again.
MD. Forhad
[email protected]These ribs were delicious! I'm not a big fan of pork, but I loved these. The rub was perfect and the meat was so tender.
Random Gamer
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he'd ever had.
Toon Zelda
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I'll try using less brown sugar next time.
Kim Rosen
[email protected]I've tried this recipe a few times now and I've never been disappointed. The ribs are always tender and flavorful.
Rodney Bolding
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them and I got so many requests for the recipe.
Raju Bobby
[email protected]These ribs were amazing! The flavor was incredible and the meat was fall-off-the-bone tender. I'll definitely be making them again.
Victor Seun
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Garikai Kaitano
[email protected]These ribs were so good! I made them for my family and they all loved them. The rub was perfect and the ribs were cooked to perfection.
gamer mikey
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and flavorful. I'll definitely be making them again.
JaydenJohnJones2000
[email protected]These ribs were a huge hit at my party. Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Cam Davis
[email protected]The recipe was easy to follow and the ribs turned out great. I would definitely recommend this recipe to others.
Md Saddim
[email protected]I've never made ribs before, but these turned out great! They were so easy to make and they were delicious.
FURSANG LAMA
[email protected]The ribs were a bit dry for my taste, but the flavor was still good. I'll try cooking them for a shorter amount of time next time.
World
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them and I'll be making them again soon.
sun set
[email protected]I've made these ribs several times now and they're always a hit. The rub is perfect and the ribs come out moist and juicy every time.
Rachael KE
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!