SWEET SLOW COOKER HAM
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Provided by smoochthechef
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 14
Number Of Ingredients 4
Steps:
- Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
- Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.1 g, Cholesterol 87.7 mg, Fat 23.8 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 1689 mg, Sugar 39.3 g
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hifza tariq
[email protected]I would give this recipe 10 stars if I could. It's the best ham I've ever had.
Mahnoor Waseem
[email protected]I've made this ham twice now and it's been perfect both times. Thanks for sharing this recipe!
Ola Ma
[email protected]This ham was a little too sweet for my taste, but my family loved it.
Farida Yasmine
[email protected]The glaze on this ham is to die for. I could eat it with a spoon.
Russ Pappas
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser.
Rush dhaa
[email protected]I'm not a fan of ham, but this recipe changed my mind. It was so flavorful and moist.
Sarah Boysis
[email protected]This ham was a huge success at my holiday party. Everyone loved it!
Mathurin Maulicio
[email protected]Easy and delicious!
Liaquat Ali Halepoto
[email protected]I followed the recipe exactly and the ham was dry and overcooked. I won't be making this again.
Luke Brown
[email protected]Wonderful recipe. I've made alterations the last few times I've made it, but it's still delicious.
Namukula Gertrude
[email protected]I've made this ham several times now and it's always a hit. It's so easy and always comes out perfect.
Aiden Dobrota
[email protected]Delicious!
Trish Genrich
[email protected]This ham turned out amazing! The glaze was perfect and the meat was so tender. I will definitely be making this again and again.