"I found this wonderful recipe for cole slaw with just a hint of pineapple in a church cookbook," shares Agnes Ward in Stratford, Ontario. "Now it's the only one I'll use."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, onion, carrot, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 557mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.
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TG Z
[email protected]This slaw is a must-try for any slaw lover.
Isaiah Luis
[email protected]I love the combination of flavors in this slaw. The sweetness of the pineapple and the tanginess of the vinegar are a perfect match.
Niska Bakomadah
[email protected]This slaw is a great way to add some crunch and flavor to your next meal.
Abdo Nsr
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. It's so flavorful and refreshing.
moura 2560
[email protected]This slaw is so good, I could eat it every day.
Jineva Blair
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for any occasion.
Isaac jimenez
[email protected]This slaw is a great addition to any summer cookout.
Faceless Society
[email protected]I love how easy this slaw is to make. I can have it on the table in just a few minutes.
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[email protected]This slaw is a great way to get your kids to eat their vegetables.
eziostruewrath
[email protected]I've tried several different slaw recipes and this one is by far the best. It's the perfect balance of sweet and tangy.
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[email protected]This slaw is so refreshing and flavorful. I love it as a side dish with grilled chicken or fish.
Md. Minhaj
[email protected]I made this slaw for a potluck and it was gone in minutes.
GENEVIEVE ELISHA
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
Umer ali Ali
[email protected]I love the addition of pineapple to this slaw. It gives it a unique and tropical flavor.
Praven Chand
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make and always turns out perfect.
Jon Galloway
[email protected]I've made this slaw twice now and it's always a crowd-pleaser. The dressing is perfectly balanced and the slaw is so refreshing.
Hasib Bepari
[email protected]This sweet slaw recipe was a hit at my last barbecue! I love how the tangy dressing complements the crunchy cabbage and carrots.