SWEET SHORTCRUST PASTRY - GLUTEN-FREE
A recipe by Sally Wise- from her cookbook "From my Kitchen to yours." A versatile pastry for making swett biscuit/cookies, pies or tarts. Dough can be wrapped in clingwrap and placed in the fridge for up to two weeks. Much more economical than purchasing gluten-free pastry. Makes approx 500 grams of pastry (just over 1 pound). Cooking time is refrigeration time. Use pastry according to purpose of recipe it is being used to complete,
Provided by Jubes
Categories Dessert
Time 50m
Yield 1 500 grams pastry, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and sugar together in a large bowl, until light and fluffy.
- Whisk in the egg.
- Fold in the combined flours and then mix to form a soft dough.
- Shape the dough into a ball. Cover with clingwrap and refrigerate for at least 30 minutes before using.
- Dough can be stored in the fridge for up to two weeks.
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Azhar Bhati
azhar52@hotmail.comThank you for sharing this wonderful recipe!
Sheriff Onabiyi
o_s@aol.comThis is the perfect recipe for gluten-free sweet shortcrust pastry. It's easy to make, delicious, and versatile. I highly recommend it!
Rostam Ali
r.a15@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the pastry and couldn't believe it was gluten-free.
Glory Ndishah
n50@yahoo.comThis recipe is a lifesaver! I'm so grateful that I can finally enjoy delicious gluten-free sweet shortcrust pastry.
Md Mohshin Ltd
l.m9@gmail.comI've tried many gluten-free sweet shortcrust pastry recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Abhi Das
a8@yahoo.comThis is my go-to recipe for gluten-free sweet shortcrust pastry. It's always reliable and turns out perfectly.
Dale Bishop
daleb38@hotmail.frI love this recipe! The pastry is so flaky and buttery. I've made it several times and it's always a success.
Shahnawaz Bakak
shahnawaz_bakak14@aol.comThis is a great recipe for gluten-free sweet shortcrust pastry. It's easy to follow and the pastry turns out delicious. I used it to make a tart and it was a hit!
Rennae Miller
rennae.m36@gmail.comI'm so glad I found this recipe. I've been craving a sweet shortcrust pastry for ages, but I couldn't find a gluten-free version that I liked. This one is perfect!
Jennifer Johnson
j@yahoo.comThis is the best gluten-free sweet shortcrust pastry I've tried. It's easy to make and always turns out perfectly. I highly recommend it!
Adelina Nevarez
a.nevarez62@aol.comAmazing recipe! I never thought I'd be able to enjoy a gluten-free sweet shortcrust pastry that tasted so good. Thank you for sharing this gem!
Waqaskhan Waqas khan
w-khan96@gmail.comI was skeptical at first, but this gluten-free sweet shortcrust pastry actually exceeded my expectations. It was so delicious and versatile. I used it to make a variety of desserts, including tarts, pies, and cookies.
Bulbul Ahmed
ahmed-bulbul@yahoo.comI have been looking for a reliable gluten-free sweet shortcrust pastry recipe for ages. This one is a keeper! It turned out perfectly and was so easy to work with.
Solomon Moshi
m_solomon39@gmail.comThis gluten-free sweet shortcrust pastry was an absolute delight! It was incredibly flaky and buttery, just like the traditional version. I made a delicious strawberry tart with it that disappeared in no time.