SWEET SHORTCRUST PASTRY FOR CHEESECAKES....
this is fast and easy..I use this or my special cheesecake pastry recipe with most of my cheesecakes.
Provided by andypandy
Categories Dessert
Time 1h10m
Yield 1 9inch spring form crust
Number Of Ingredients 5
Steps:
- Sift flour and powdered sugar together.
- Add cold butter pieces and make coarse crumbs.
- Beat the egg in a small bowl with the vanilla.
- Stir mixture into the dry until a dough forms.
- Wrap and chill at least one hour.
- Roll out on a lightly floured surface.
- Place into proper 9 inch spring form pan.
- Always prick, and then chill again.
- Fill with your cheesecake filling, and bake according to your recipe.
- This can also be made in your food processor.
- Keeps in the fridge for at least four days, or freezer up to 2 months.
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Itumeleng Mokhele
[email protected]This recipe was a disaster. The crust was too thick and the cheesecake filling was too runny.
John Peace
[email protected]This recipe was a bit tricky to follow, but the cheesecake turned out great. The crust was flaky and the cheesecake filling was creamy and delicious.
Ansharah Nomi
[email protected]This recipe is amazing! The crust is so flaky and the cheesecake filling is so creamy and delicious. It's the perfect dessert for any occasion.
Dani A
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The crust is flaky and the cheesecake filling is creamy and delicious.
BILLAL YT BILLAL YT
[email protected]I love this recipe! The crust is so flaky and the cheesecake filling is so creamy and delicious. It's the perfect dessert for any occasion.
Tessy Brown
[email protected]This recipe is amazing! The crust is so flaky and the cheesecake filling is so creamy and flavorful. It's the perfect dessert for any occasion.
Gulshan Kazmi
[email protected]I'm so glad I found this recipe! It's the best cheesecake recipe I've ever tried. The crust is flaky and the cheesecake filling is creamy and delicious.
Ajla Hema
[email protected]This recipe is definitely a winner! The crust was flaky and the cheesecake filling was creamy and delicious. It was a hit with my friends and family.
Nebyou Tekle
[email protected]I made this recipe for my family and they loved it! The crust was perfect and the cheesecake filling was so creamy and flavorful.
Soph Boyle
[email protected]This recipe was easy to follow and the cheesecake turned out great. The crust was flaky and the cheesecake filling was creamy and delicious.
Ch Dawood Sohail
[email protected]This recipe is a must-try for any cheesecake lover! The crust is flaky and buttery and the cheesecake filling is creamy and smooth. It's the perfect dessert for any occasion.
Vicki Gentry
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The crust is amazing and the cheesecake filling is so creamy and delicious.
kristine gawan
[email protected]This was my first time making a cheesecake and it turned out perfectly! The crust was so good and the cheesecake filling was so creamy and rich.
Javier Zamora
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the cheesecake and couldn't believe I made the crust from scratch.
Wasem Abbas
[email protected]I love this recipe! The crust is so flaky and the cheesecake filling is so creamy. It's the perfect dessert for any occasion.
Jose Angel Ruiz Adan
[email protected]This recipe is definitely going into my regular rotation. It's so easy to make and always turns out great.
Sin Zo
[email protected]I'm not a baker, but I was able to make this recipe with no problems. The crust was perfect and the cheesecake was delicious!
Kaylum Riddell
[email protected]This recipe is a keeper! The crust was easy to make and tasted delicious. The cheesecake filling was also very good.
Chaquita Ross
[email protected]I've made this recipe several times now and it always turns out perfectly. The crust is always golden brown and flaky and the cheesecake filling is creamy and smooth.
Naulere James Brian
[email protected]This pastry crust was a dream to work with - it came together easily and rolled out smoothly. The resulting cheesecake had a perfectly crisp and flaky crust.