SWEET SEMOLINA: HALVA
Steps:
- Heat oil in a medium pot on medium-high heat. Add the semolinas and almonds and stir constantly until the semolina is cooked and golden brown, about 20 minutes. Remove from heat.
- In a small pot, mix the water, sugar, lemon half, cloves, and cinnamon. Place on high heat and bring to a boil. Turn heat to medium-high heat and simmer until sugar has dissolved, about 6 minutes. Pass through a sieve and discard lemon and spices.
- Carefully, pour the syrup over the semolina and stir until well blended. Cover the pot and let sit to absorb, about 10 minutes.
- Spoon the mixture into 3 1/2 to 4-ounce ramekins and let cool. Unmold onto a plate and sprinkle with cinnamon.
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ali wadrago
[email protected]This halva is a must-try for any dessert lover. It's so delicious and easy to make.
Kevin Magabe
[email protected]I'm so glad I found this recipe. It's the best halva I've ever had.
katoto cartoon
[email protected]This halva is the perfect make-ahead dessert. You can make it a day or two ahead of time, and it will still be just as delicious.
Fida 1618
[email protected]I love how versatile this recipe is. You can add different nuts, spices, or dried fruits to create your own unique flavor combinations.
Candy Hansen
[email protected]This halva is a real crowd-pleaser. I made it for a party recently, and everyone raved about it. It's the perfect dessert to share with friends and family.
HADI ELECTRIC
[email protected]I've tried many halva recipes before, but this one is by far the best. It's so easy to make, and the results are always perfect.
King Cole
[email protected]I followed the recipe exactly, and the halva turned out perfectly. It was so smooth and creamy, and the flavor was amazing. I highly recommend this recipe.
Rana Ashar Fawad
[email protected]This halva is absolutely delicious! I love the combination of semolina, sugar, and nuts. It's the perfect dessert for any occasion.
Amina Idris
[email protected]I was a bit skeptical about making halva at home, but this recipe made it so easy. The halva turned out great, and I'm so glad I tried it.
Nor Hosen
[email protected]This recipe is a keeper! The halva turned out perfectly, and it was so flavorful. I can't wait to make it again.
Mohammad Jabed Sarker
[email protected]I've made this halva several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Zahida Farid
[email protected]This sweet semolina halva is a delightful treat! The texture is smooth and creamy, and the flavor is perfectly balanced with sweetness, nuttiness, and a hint of spice. I especially love the addition of pistachios and almonds, which add a nice crunch