SWEET & SAVOURY CHEESE COOKIES
These are miniature jam tarts with a cheese crust. The sweet and savoury combination is really delicious so be sure to have lots on hand - they go fast!
Provided by Bokenpop aka Mad
Categories Dessert
Time 30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°C.
- Grease gem trays- the really little muffin tray!
- Sift flour, salt baking powder together.
- Mix in cheese.
- Mix in butter until it forms a dough.
- Roll walnut sized balls of dough and place them in the gem tray.
- Press small hollows into each ball with the handle of a wooden spoon.
- Spoon in a small quantity of jam into each hollow.
- Bake for approximately 15 minutes.
- Cool on a wire rack and store in an airtight container.
- Just before serving, top up hollows with additional jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nocturcema Nox
[email protected]I'm not a big fan of cheese, but I actually really liked these cookies. They're not too cheesy, and the sweetness of the sugar balances out the flavor of the cheese perfectly.
David Kams
[email protected]These cookies are a great way to use up leftover cheese. I had some cheddar cheese that was about to go bad, so I made a batch of these cookies and they turned out great!
Hammad ali Saleem
[email protected]I've made these cookies several times now, and they're always a hit. They're so cheesy and delicious, and they're always gone in minutes.
Jahid Khan
[email protected]These cookies are the perfect size for a snack or a party appetizer. They're also really easy to make, so they're great for a last-minute treat.
J·¥á Äs·¥á è D·¥á·¥†…™ ü
[email protected]I love the combination of sweet and savory in these cookies. The cheese gives them a nice salty flavor, while the sugar balances it out perfectly.
CHALLEY SWALLIEU
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack at home, and they're always a hit.
Willie Newsome
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I expected. They were a little dry and crumbly.
Damilare Ilesanmi
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mohd Salat
[email protected]I'm not a big fan of cheese, but I actually really liked these cookies. They're not too cheesy, and the sweetness of the sugar balances out the flavor of the cheese perfectly.
Md Yousup
[email protected]These cookies are a great way to use up leftover cheese. I had some cheddar cheese that was about to go bad, so I made a batch of these cookies and they turned out great!
Robert Mccabe
[email protected]I love these cookies! They're so cheesy and delicious, and they're perfect for a snack or a party.
Juniad Ali
[email protected]These cheese cookies were a hit at my last party! They're the perfect combination of sweet and savory, and they're so easy to make. I'll definitely be making them again.