Make and share this Sweet & Savory Banana Chutney recipe from Food.com.
Provided by PetsRus
Categories Chutneys
Time 1h10m
Yield 5-6 12oz jars
Number Of Ingredients 15
Steps:
- Except for the coconut and the rum put all the other ingredients in a large pan, mix well, put on the stove and bring to the boil, stirring at regular intervals.
- Leave to simmer for approx 20-25 minutes, dont forget to stir, and then add the coconut and the rum.
- Cook for another 10 minutes until the chutney has thickened and turned a dark color Remove the cinnamon stick.
- Put into warm clean jars, seal, and label when cold.
- Let mature for at least 4 weeks and keep in a cool dark place.
Nutrition Facts : Calories 603.7, Fat 2.3, SaturatedFat 1.4, Sodium 505.2, Carbohydrate 143.8, Fiber 10.7, Sugar 110.8, Protein 4.4
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Deanna Georges
[email protected]This chutney is a great way to add flavor to a simple meal.
uzma khatun
[email protected]I love the way this chutney pairs with grilled chicken.
Niamatkhan Tanha
[email protected]This chutney is the perfect balance of sweet and savory.
Mst Jannat
[email protected]I've made this chutney several times and it's always a hit with my family and friends.
Amir Awal
[email protected]This chutney is so easy to make and it tastes delicious.
Akbar Tanha
[email protected]I love the unique flavor of this chutney. It's a great addition to any meal.
Fh Revolution
[email protected]This chutney is a great way to use up ripe bananas.
Shoaibnaul777
[email protected]I love this chutney! It's the perfect condiment for grilled chicken or fish.
Taim Hasan
[email protected]This is the best banana chutney recipe I've found. It's so flavorful and versatile.
Syed Ansar Abbas
[email protected]This chutney is so easy to make and it tastes amazing. I'll definitely be making it again.
Georgina Smith
[email protected]I love the sweet and savory flavor of this chutney. It's the perfect addition to any meal.
Bethany Engle
[email protected]This chutney is so versatile. I've used it as a dipping sauce for chicken and fish, a marinade for tofu, and even a spread for sandwiches. It's always a hit.
Marawan sinse
[email protected]I made this chutney for the first time last week and it was a huge success! My family loved it and even my picky kids ate it up. It's definitely a keeper.
Diana Dinzey
[email protected]This is the best banana chutney I've ever had. It's so easy to make and it tastes amazing. I love the way the spices blend together and create such a complex flavor.
innocent honey
[email protected]This chutney was a hit at my last dinner party! Everyone loved the unique flavor and how well it paired with the main course. I will definitely be making it again.
Jayce Magula
[email protected]I absolutely love this banana chutney recipe! It's the perfect balance of sweet and savory, and it goes great with so many different dishes. I especially love it with grilled chicken or fish.