SWEET SAUSAGE ROLLS
Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! -Lori Cabuno, Canfield, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly. , Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 128 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 194mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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Bilal shaukat
[email protected]These sausage rolls are the perfect party food. They're easy to make and everyone loves them.
mri sharmin
[email protected]I'm so glad I found this recipe. These sausage rolls are amazing! I'll definitely be making them again and again.
Genaro Cervantes
[email protected]These sausage rolls are the perfect comfort food. They're warm, flaky, and savory. I could eat them every day.
LilasRamadan890 Dhh
[email protected]I've never made sausage rolls before, but this recipe made it so easy. I'm definitely going to make them again.
kizmet williams
[email protected]These sausage rolls are a great way to get kids involved in the kitchen. They're easy to make and kids love to help.
ALiyu salisu
[email protected]These sausage rolls are a great make-ahead meal. You can make them ahead of time and then freeze them. When you're ready to serve them, just thaw them overnight in the refrigerator and then bake them.
oforkaja cosmas
[email protected]I love that this recipe is so versatile. You can use any type of sausage you like, and you can add different spices to taste.
Ibrahim Kabia
[email protected]These sausage rolls are a great way to use up leftover sausage. They're also a great snack or appetizer for parties.
Oscar Calle
[email protected]I'm so glad I found this recipe! These sausage rolls are the perfect addition to my party menu.
Mukesh Shahi
[email protected]These sausage rolls were absolutely delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again and again.
Yasmine Errafai
[email protected]I followed the recipe exactly, but my sausage rolls didn't turn out as flaky as I would have liked. I think I might have overmixed the dough.
Rahul mgcr
[email protected]The sausage rolls were a bit bland. I think I'll add some more spices next time.
Deon Kerr jr
[email protected]These sausage rolls were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Leena SEM
[email protected]I'm not a huge fan of sausage, but I loved these sausage rolls. The pastry was flaky and the filling was flavorful.
Kenneth LaMonica
[email protected]These sausage rolls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
shylo correa
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make these sausage rolls.
Nsikak Okon
[email protected]These were so easy to make and they tasted amazing! I used a store-bought puff pastry dough, which made the process even quicker.
Malik As
[email protected]The sausage rolls were delicious! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
BM SUJON AHAMMED
[email protected]I've made these sausage rolls several times and they always turn out great. They're perfect for a quick and easy snack or appetizer.
Nasir Shaolin Kungfu
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.