SWEET SAUSAGE ROLLS
Make and share this Sweet Sausage Rolls recipe from Food.com.
Provided by Gingerbear
Categories Breakfast
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
- Place a sausage on the long end and roll up tightly; set aside.
- Combine the remaining ingredients in an 11x7x2-inch baking dish.
- Arrange sausage rolls, seam side down, in butter mixture.
- Bake, uncovered, at 400°F for 15-20 minutes or until golden brown.
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Ndivhudzannyi Muligwa
[email protected]These sausage rolls were a hit at my party! Everyone loved them.
Jonathan Stegman
[email protected]These were easy to make and tasted delicious! I will definitely be making them again.
Shakeel Asharaf
[email protected]I'm not a fan of sweet sausage, but these were surprisingly good.
Rajib Hosen
[email protected]These were a bit too greasy for my taste.
David Ella
[email protected]I used a different type of sausage and it didn't turn out as well.
Bec Kearns
[email protected]I made these for my husband's birthday and he loved them! They were the perfect party food.
Ransford Rowe
[email protected]These were a little dry, but the flavor was good.
Adutwum Sammuel
[email protected]I added some chopped apple to the filling and it gave them a nice sweetness.
Md Jubayear
[email protected]I've made these sausage rolls several times and they're always a hit. They're perfect for parties or potlucks.
Suuna Moses
[email protected]These were easy to make and turned out great! I used puff pastry from the store and they were still delicious.
Fazeel Shafiq
[email protected]I'm not a big fan of sausage, but I really enjoyed these. The pastry was flaky and the filling was flavorful.
Manman Man
[email protected]I made these for a party and they were gone in minutes! Everyone raved about them.
Brad Ford
[email protected]These were a little too sweet for my taste, but my kids loved them.
Suman the creator
[email protected]I followed the recipe exactly and they turned out perfect. The sausage rolls were flaky and golden brown.
Patrick Niyokwizera
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Shameer Saand
[email protected]I used ground turkey instead of sausage and they turned out great! I also added some chopped onion and bell pepper.
Raheel Shah
[email protected]These sausage rolls were a hit with my family! They were easy to make and tasted delicious.