SWEET SAUSAGE FRENCH TOAST CASSEROLE WITH CARAMELIZED BANANAS
My entry for Ready, Set, Cook contest #3. Was hungry for "breakfast" for supper on night and this just kind of materialized. We like it and hope you do too! Times do not include refrigeration and setting time, so adapt accordingly please.
Provided by LAURIE
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 8x8 square baking dish.
- Fit 4 bread slices into the bottom of the pan.
- Crumble sausage over the bread in the pan.
- Top with remaining 4 slices bread.
- Beat eggs together then add the milk, cinnamon and ginger.
- Pour over the bread in the pan, covering completely.
- Cover tightly and refrigerate at least 8 hours or up to 24 hours.
- Remove from refrigerator 1 hour before baking.
- Bake at 350°F for 60 minutes or just until the middle is set.
- After casserole has baked for 35 minutes, start making the banana sauce.
- Melt stick of butter over medium heat in a skillet.
- Stir in the brown sugar and heat until bubbly, stirring so as not to stick or burn.
- Reduce heat to low and slice bananas about 1/4 inch thick into the skillet.
- Continue to cook and stir occasionally until bananas are reducing in size and are becoming caramelized.
- Keep sauce warm.
- Remove casserole from oven and let set for 5 minutes.
- Cut into squares and top with warm banana sauce ladled over the top.
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Telldworld Entertainment
[email protected]This recipe is definitely on my to-cook list!
Sujon Raza
[email protected]I'm not a big fan of sausage, but I'm willing to give this recipe a try.
Kim Tida
[email protected]This recipe looks complicated. I'm not sure if I'm up to the challenge.
Agnetta Mnyazi
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
prem adhikari
[email protected]This recipe sounds amazing! I'm going to make it for my next brunch party.
Mdpiashkhan Khan
[email protected]I can't wait to try this recipe! It looks delicious.
Yaxye Maxamuud
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Robert Frasier
[email protected]The casserole was a bit dry. I think I should have used more milk or cream.
Tt Rr
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try it again with less sugar next time.
colton patterson
[email protected]This recipe is a keeper! It's the perfect combination of sweet and savory. I'll definitely be making it again.
Hamza Khann
[email protected]I've made this casserole several times now and it's always a favorite. It's easy to make and always a crowd-pleaser.
Johnny Mensah
[email protected]This was a great recipe! I made it for my brunch guests and they loved it. Everyone raved about the flavors.
Veronica Hill
[email protected]I'm not a big fan of sausage, but this casserole was still really good. The bananas and French toast were the perfect combination.
Singh Bajwa
[email protected]This casserole was easy to make and turned out great! I used a different type of sausage than the recipe called for, but it still tasted delicious. The bananas added a nice sweetness to the dish.
Md wsman
[email protected]This recipe was a hit with my family! The sausage and bananas added a delicious sweet and savory flavor to the french toast. I also loved the caramelized bananas on top. Will definitely make this again!