SWEET & SAUCY RIBS
Make and share this Sweet & Saucy Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slow Cooker Directions
- Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
- Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
- Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.
Nutrition Facts : Calories 919.4, Fat 56.5, SaturatedFat 20.2, Cholesterol 183.7, Sodium 1649.4, Carbohydrate 60, Fiber 2.8, Sugar 34, Protein 39.8
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Michaela Simpson
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again!
Karim Alilou
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was flavorful and the meat was cooked perfectly.
Abib Jimoh
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Maryhope Ngonyo
[email protected]The ribs were a bit dry, but the sauce was really good. I would recommend using more liquid when cooking the ribs.
Tina Williams
[email protected]These ribs were so easy to make and they turned out so good. I will definitely be making them again.
Chris Bennett
[email protected]I've made these ribs several times and they are always a hit. I love the way the sauce caramelizes on the ribs.
Dipak kumar Sha
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Amir bhatti
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was flavorful and the meat was cooked perfectly.
Najid khan
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Saleem Williams
[email protected]I followed the recipe exactly and the ribs were still dry. I think I will try cooking them for less time next time.
Wendy Totten
[email protected]These ribs are so easy to make and they always turn out perfect. I love the sweet and tangy sauce.
jonshan jonshan
[email protected]I've made these ribs several times and they are always a hit. The sauce is so good that I even use it on other dishes.
Eric Mason
[email protected]These ribs are a must-try! They are so flavorful and the sauce is amazing.
Saeed Kamil
[email protected]The ribs were a bit tough, but the sauce was really good.
Jason Wilkins
[email protected]I made these ribs for my family and they loved them! The sauce was the perfect balance of sweet and tangy.
Zakir Ktk
[email protected]These ribs were so easy to make and they turned out so good! The sauce was perfect and the meat was fall-off-the-bone tender.
Lukarrio Williams
[email protected]The ribs were a bit dry, but the sauce was great. I would recommend using more liquid when cooking the ribs.
Rosa Williams
[email protected]Great recipe! The ribs were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Mike Chaddy
[email protected]Followed the recipe exactly and the ribs turned out amazing. The meat was so juicy and flavorful, and the sauce was just the right amount of sticky and sweet.
Tonmoy Arfin
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I will definitely be making these again!