SWEET & SASSY PEACHY KEEN TILAPIA #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe when we had friends coming over for dinner. I wanted to grill out, but keep it simple, light & delicious. These were such a hit. Everyone, kids & adults, loved having their own pouch. The flavors blended together perfectly & clean up was a snap!
Provided by Deezrecipeze
Categories Healthy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Zest & juice lemon.
- In a bowl, add corn, beans, pepper, peach, jalapeno, lemon zest & olive oil. Season with salt & pepper & toss gently. Set aside.
- Thin preserves with lemon juice. Stir in pepper flakes & Cayenne.
- Spray 4 sheets of Reynolds Wrap with non stick spray. Brush preserves on fish. Place each fillet on a foil sheet. Top with 1/4 of corn relish. Fold foil to form pouches. Place on a medium grill for 10-12 minutes.
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Bubble • 15 years ago {edited}
a@hotmail.frI love this recipe because it's a healthy and delicious way to eat fish. The sauce is packed with flavor and the fish is cooked perfectly.
mel s
s@yahoo.comI've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Ann Murphy
amurphy@gmail.comI'm not usually a fan of tilapia, but this recipe changed my mind. The sauce is so flavorful and the fish is cooked perfectly.
Malak Ibrahim
ibrahim-m@gmail.comThis recipe is a great way to change up your usual fish routine. The sweet and tangy sauce is a nice departure from the usual lemon and butter.
Thomas Thoya
thoyat25@hotmail.comI would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
obiefuna chizoba
chizoba.obiefuna@yahoo.comThis is one of the best fish recipes I've ever tried. The sauce is incredible and the fish is cooked perfectly.
Zalwango Mariam
zalwango_m44@gmail.comThis recipe is a keeper. I'll definitely be making it again.
Junaid SaiN
j.s@hotmail.comI've never cooked tilapia before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious.
Tyler Strickler
s-t@hotmail.comI made this recipe for a dinner party and it was a big hit. Everyone loved it!
Ali hadar Ali hadir
ali-h47@gmail.comThis recipe is a great way to get kids to eat fish. My kids loved the sweet and tangy sauce.
Anastasia Maiden
maidena68@gmail.comI served this dish over rice and it was delicious. I think it would also be good served over quinoa or roasted vegetables.
Abdul Hakim Sheikh
h.abdul6@hotmail.comI didn't have any fresh peaches on hand, so I used canned peaches. They worked just fine.
Aianna Howard
h_a@gmail.comI thought the sauce was a little too sweet for my taste. I would probably cut the amount of sugar in half next time.
Muntasir Mahadi
mahadim57@gmail.comThis recipe is a great way to use up leftover peaches. I always have a few extra peaches in the summer and this is a great way to use them up.
Amjid ali
ali.a54@hotmail.co.ukI'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the sauce was amazing.
MD asib Khan
k_m25@gmail.comI love that this recipe is so quick and easy to make. I can have dinner on the table in under 30 minutes.
Sly Gee
slyg53@aol.comThe sauce for this dish is incredible. It's sweet, tangy, and packed with flavor.
imere kesy
k.imere96@aol.comI've made this recipe several times and it always turns out great. It's one of my go-to fish recipes.
Maureen Auma
a82@yahoo.comThis recipe was a total hit! The fish was cooked perfectly and the sauce was delicious.