SWEET & SASSY BABY BACK RIBS
My family loves this recipe and I always have to triple it when the entire gang is home. I usually have to make three to four slabs, because my family loves this and any leftover ribs taste great when reheated.-Terri Kandell, Addison, Michigan Teacher, Brooklyn Elementary, Brooklyn, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Set aside 3 cups for basting and serving., Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake at 325° for 1-1/2 to 2 hours or until tender., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce.
Nutrition Facts : Calories 605 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1084mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 0 fiber), Protein 25g protein.
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M Javaid M Javaid
[email protected]These ribs were delicious! I made them for my family and they loved them. The sauce was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
Samir Raj
[email protected]I'm not a big fan of ribs, but these were really good! The sauce was flavorful and the meat was tender. I would definitely make these again.
Emma Goodson
[email protected]These ribs were amazing! I made them for my friends and they couldn't get enough of them. The sauce was perfect and the meat was so tender. I will definitely be making these again.
Danny haigney
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they always turn out perfect. I love the sweet and sassy sauce.
Michael Furr
[email protected]These ribs were delicious! The sauce was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
Ubaid Marwat
[email protected]I'm not a very experienced cook, but these ribs were easy to make and they turned out great! My family loved them and I will definitely be making them again.
Mustafa Bugti
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had. Thanks for sharing this recipe!
Mohammad Solaimman Babury
[email protected]These ribs were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making these again.
Karlie Vrentas
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and juicy, and the sauce was delicious. I will definitely be making these again!
Ihtiram Ullah
[email protected]I'm not usually a fan of ribs, but these were amazing! The sauce was so flavorful and the meat was cooked perfectly.
David Caprice
[email protected]These ribs were fall-off-the-bone tender and had a perfect balance of sweet and sassy flavors. My family loved them!