SWEET SANDWICH COOKIES
This caramelly cookie is a past winner of our family's holiday bake-off. The tender brown sugar cookie melts together with the rich browned butter frosting for a yummy flavor combination. They are sweet, and so special.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 20 minutes. , Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. , Bake at 325° for 8-10 minutes or until golden brown. Remove to wire racks to cool. , For filling, heat butter in a saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 235 calories, Fat 13g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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Javier reyes
[email protected]I would make these cookies again, but I would make some changes to the recipe.
Azmaan Malik
[email protected]These cookies were just okay. They weren't bad, but they weren't anything special either.
Shabhaz khan Shabhaz khan
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. I'm not sure what went wrong.
Blessing Ebere
[email protected]These cookies were a bit too dry for my liking.
Kat Klaws
[email protected]I had some trouble getting the cookies to spread out evenly, but they still tasted good.
Mpeebwa imuraan
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ssgor Khan
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were easy to make and tasted great.
Nur Alam Siddik
[email protected]These cookies were delicious! I made them for a party and everyone loved them.
Dobar dan
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy, with the perfect amount of sweetness.
Elizabeth Appiah
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I used a heart-shaped cookie cutter and they were perfect for Valentine's Day.