SWEET & SALTY PRETZELS
This is a nice sweet and salty treat I created for gifts!
Provided by Karen Sills
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Spray a cookie sheet with oil. Pour the pretzels into a large bowl.
- 2. In a sauce pan over medium-low heat melt the butter, bringing it to a boil.
- 3. Add the sugar, stirring till dissolved. Take off heat and stir in the chocolate chips.
- 4. Pour mixture over pretzels, toss to coat.
- 5. Pour pretzels on prepared cookie sheet, spreading them out. Bake 5 to 10 minutes. Cool and remove to a serving bowl.
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YES BOI
[email protected]I can't wait to try this recipe. It looks delicious!
Md Hgff
[email protected]These pretzels are a great way to use up leftover dough. I always have some in my freezer.
Rehan Asif
[email protected]I've never made pretzels before, but this recipe made it easy. They turned out perfect!
Brenda Davis
[email protected]These pretzels are so easy to make. I love that I can make them in my own kitchen.
Hanan Khan
[email protected]I made these pretzels for a party and they were a huge hit. Everyone loved them!
Michelle Bowman
[email protected]These pretzels are the perfect combination of sweet and salty. I can't stop eating them!
fire king
[email protected]I love the crunch of these pretzels. They're perfect for snacking.
Rich Chatfield
[email protected]These pretzels are so good! I've made them several times and they're always a hit.
Sherry Favour
[email protected]I wasn't sure how I would like these pretzels, but I was pleasantly surprised. They're really tasty and addictive.
Winter Shoemake
[email protected]These pretzels are delicious! I made them for my kids and they loved them. They're also really easy to make, which is great for busy parents.
Join Max Poeter
[email protected]I love the combination of sweet and salty in these pretzels. They're also really easy to make, which is a bonus.
jahid hasan
[email protected]These sweet and salty pretzels were a hit at my last party! They're the perfect balance of sweet and savory, and they're so easy to make. I'll definitely be making them again soon.