SWEET SALSA FOR CANNING RECIPE - (4.1/5)
Provided by lcj51
Number Of Ingredients 10
Steps:
- Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, and boil to desired consistency. To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor.
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[email protected]This is my go-to salsa recipe. It's so easy to make and it's always delicious. I love the combination of sweet and spicy. I use it on everything from tacos to grilled chicken.
ADEEB FF
[email protected]I made this salsa for a Cinco de Mayo party and it was a huge hit! Everyone loved the sweet and spicy flavor. I'll definitely be making this again.
Nahid Hassan
[email protected]This salsa is a great way to add some sweetness and flavor to your favorite Mexican dishes. I love it on tacos, burritos, and even just as a dip with chips.
Muhammad Hezar
[email protected]I've made this salsa several times now and it's always a hit. I love the sweet and spicy flavor. It's the perfect salsa for tacos, burritos, and enchiladas.
shaheena dua
[email protected]This salsa is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Nazakit Ali
[email protected]I love that this salsa is made with fresh fruit. It gives it such a bright and refreshing flavor. I've even used it as a topping for grilled chicken and fish.
Ashiq Jamshed
[email protected]This salsa is a great way to use up all those extra tomatoes from the garden. I made a big batch and canned it, so I'll have it on hand all winter long.
Iran Dasilva28é6dk
[email protected]I'm not usually a fan of sweet salsas, but this one is really good! The sweetness is balanced out by the acidity of the tomatoes and lime juice. I especially like it on fish tacos.
Mohmed Medo
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of sweet and spicy. I've used it on tacos, burritos, and even just as a dip with chips. It's always a crowd-pleaser.
Mi10t Mobile
[email protected]I made this salsa last weekend and it was a hit at my party! Everyone loved the sweet and tangy flavor. I used fresh pineapple and mango, and the salsa had a really bright, tropical taste. I'll definitely be making this again.