SWEET RYE BREAD
This bread has a slightly sweet flavor for a nice change of pace from the traditional rye. It's also wonderful toasted.
Provided by Taste of Home
Time 1h
Yield 4 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups water; let stand for 15 minutes. Add milk, butter, sugar, corn syrup, molasses, salt and remaining water. Stir in rye flour. Gradually add enough all-purpose flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 325° for 40-45 minutes. Remove from pans to cool on wire racks. Brush with melted butter.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Aynisa Ali
a.aynisa@hotmail.frI love this bread! It's so easy to make and it always turns out perfectly.
Mark Bishop
b_mark@yahoo.comThis bread is so good! It's the perfect balance of sweet and tangy.
Jolen Witbooi
w_jolen@gmail.comI'm so glad I found this recipe. It's the perfect addition to my breakfast routine.
Shonnel Canterbury
s@aol.comThis bread is perfect for sandwiches or just eating on its own. It's so delicious and flavorful.
Whatever Omggirl
wo55@yahoo.comI love the caraway seeds in this bread. They give it a really nice flavor.
Shagufta Hameed
shagufta38@yahoo.comThis is the best rye bread recipe I've found. It's so simple to make and always turns out perfectly.
Aiden Rinearson
aiden30@yahoo.comThis bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Sadie Sink
sadiesink90@hotmail.comI love the addition of molasses in this recipe. It gives the bread a really nice depth of flavor.
PrinCe Shoab Abbasi
prince-s13@gmail.comThis is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy.
Meheret Luc
luc-meheret90@hotmail.comI made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture.
Rana Madbar
madbar77@gmail.comThis bread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I'll definitely be making this again.
Lynden Wright
wright.l@hotmail.comI'm not usually a fan of rye bread, but this recipe changed my mind. It's so delicious and easy to make, I'll definitely be making it again.
Islamik song
i_s26@yahoo.comThis is the best rye bread I've ever had. It's so moist and flavorful, and the crust is perfectly crispy.
torkunde veronica
veronica_torkunde25@gmail.comI made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture.
Dhait Joti
dhaitjoti71@gmail.comThis bread is so delicious and easy to make. I love the addition of caraway seeds, it gives it a really nice flavor.
Dario Faustene
f.dario57@hotmail.comI was skeptical about the molasses in this recipe, but it really adds a wonderful depth of flavor. This bread is a new favorite in our house.
Amir Hanif
hanif.a@hotmail.comI've tried many rye bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
rana saif
rana-s34@aol.comThis rye bread is amazing! The perfect balance of sweet and tangy, with a moist, dense crumb. I'll definitely be making this again!