Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and Babushka in her apron, stirring the soup.
Provided by Ellen Bales
Categories Vegetable Soup
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
- 2. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
- 3. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raquel Espinoza
[email protected]I'm not a big fan of cabbage soup, but this recipe was actually pretty good. The soup was light and flavorful, and the cabbage was cooked perfectly.
Nur alom Jisan
[email protected]This soup is a bit too sour for my taste, but it's still pretty good. I'll probably make it again, but I'll use less sauerkraut next time.
Julian Santiago
[email protected]I've never made cabbage soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.
Anas Warricah
[email protected]This soup is amazing! It's so flavorful and comforting. I highly recommend it.
Tariq Rahman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage soup. But I was pleasantly surprised! The soup was flavorful and hearty, and the cabbage was cooked perfectly.
Nirajan Bam
[email protected]This is the best cabbage soup recipe I've ever tried. It's so easy to make and it's always delicious.
Amr ElBoghdady
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.
Sourya Thapa
[email protected]This soup is so easy to make and it's always a hit with my family. It's the perfect meal for a busy weeknight.
Manaram Praja
[email protected]I'm not a big fan of cabbage soup, but this recipe was actually pretty good. The soup was light and flavorful, and the cabbage was cooked perfectly.
Jane Christy
[email protected]I followed the recipe exactly and my soup turned out great! It was flavorful and hearty, and my family loved it.
Ian S Mude
[email protected]This soup is a bit too sour for my taste, but it's still pretty good. I'll probably make it again, but I'll use less sauerkraut next time.
May Kelibone
[email protected]I tried this recipe and it was a disaster. The soup was bland and watery.
Walid EKholy
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
P Khan
[email protected]I love the addition of sauerkraut to this soup. It gives it such a unique and tangy flavor.
Azeem Nadan
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and flavorful.
M atif Atif
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and always comes out delicious.
arb. net
[email protected]This cabbage soup was delightful! The flavors were perfectly balanced and the soup was so hearty and filling. I followed the recipe exactly and it turned out perfectly.