SWEET ROLLS OVERNIGHT
This is from one of my favorite cookbooks by "KCTS Cooks" a local TV station. This one is called "Favorite Recipes" and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. I haven't made it yet but there is no yeast needed and I'm yeast challenged. :) Cooking time does not include overnight rising.
Provided by teresas
Categories Breads
Time 50m
Yield 14 rolls, 14 serving(s)
Number Of Ingredients 11
Steps:
- Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.
- Place about 14 frozen Rhodes bread dough rolls on top.
- In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds and golden raisins.
- Pour over the frozen rolls.
- Finally sprinkle butterscotch pudding over the top and let rise overnight.
- In the morning preheat oven to 350 degrees and bake for about 40 minutes. Cover with foil the last few minutes if browning too quickly.
- Invert to serve.
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Carlos Vclan
[email protected]These rolls are the best! I've made them several times and they're always a hit.
Mulugata Genet
[email protected]I made these rolls for my kids and they loved them! They're definitely a new family favorite.
Akinlabi Anthonia
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
CSCW 2707
[email protected]I'm not a huge fan of cinnamon, so I used a different filling. They still turned out great!
M Banaris
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it.
Kat Guerrero (SendMeARaven)
[email protected]I've never made sweet rolls before, but these were so easy to follow and they turned out perfect!
dabir naqvi
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Kafait Awan
[email protected]I love the overnight aspect of this recipe. It makes it so easy to have fresh, warm rolls in the morning.
Bodir Mia
[email protected]These rolls are the perfect addition to any breakfast or brunch.
Rose Kotey
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
ayaz Sardar
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Rj Shuvo chowdhury
[email protected]These rolls were a bit dry, but the flavor was good.
Awhau Mogaji
[email protected]I had some trouble getting the rolls to rise, but they still tasted good.
Bimlesh Mahhato
[email protected]The rolls were a bit too sweet for my taste, but they were still good.
Shrafat Mumtaz
[email protected]These rolls were easy to make and they tasted amazing! I would definitely recommend this recipe.
Murtaza Ahmad
[email protected]I followed the recipe exactly and the rolls turned out great! They were delicious and everyone loved them.
Dolores Trevino
[email protected]These sweet rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.