SWEET ROLLS
These sweet rolls take a little time to make, but once you serve them to your family and friends, you'll be famous for making the best sweet rolls in the world :). Prep and cooking time does not include time to allow to rise.
Provided by Alan in SW Florida
Categories Yeast Breads
Time 1h50m
Yield 5-6 dozen, 25 serving(s)
Number Of Ingredients 10
Steps:
- Let milk come to a boil in a heavy saucepan. Add 1/4 cup butter, 1/4 cup sugar, and salt. Cool. Soften yeast in warm water. Stir into milk mixture. Pour into large mixing bowl. Add flour, a little at a time, to liquid mixture. Beat well. Turn out onto floured board. Allow to sit 15 minutes. Knead until smooth and satiny.
- Place dough into a greased bowl. Turn over once. Cover with a cloth. Let rise in a warm place until doubled in size. Roll out dough on floured board to about 1/4-inch thickness. Cut into three 8-inch squares (they don't have to be perfect squares). Work with 1 square at a time. Brush each square with melted butter.
- Mix 1 cup sugar with cinnamon (if necessary,you may have to make more sugar/cinnamon mixture.) Sprinkle most of this mixture generously over entire surface of each square. Starting at one side of each square, roll into a tube. Continue rolling back and forth, until 12 to 18 inches long. Repeat with other 2 squares. Cut each tube into wheels about 1/2-inch wide. Place wheels onto a baking sheet that has been brushed with melted butter and sprinkled well with cinnamon-sugar mixture. Place them so that they touch. Brush tops with melted butter and sprinkle with more cinnamon-sugar mixture. Let stand, covered, at room temperature for 1 hour to rise again.
- Preheat oven to 350 degrees. Bake rolls for 18 to 20 minutes. (You can refrigerate rolls, covered, and then bring back to room temperature for 30 minutes before baking.).
Nutrition Facts : Calories 169.7, Fat 6.1, SaturatedFat 3.8, Cholesterol 16, Sodium 161.2, Carbohydrate 26.4, Fiber 0.9, Sugar 10.1, Protein 2.7
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Jaxon Dirroh
[email protected]These rolls are a must-try for any sweet roll lover.
Chanelle Krista
[email protected]Overall, these rolls are a delicious and versatile treat. I would definitely recommend them to others.
Shaki wa Cedra
[email protected]The recipe was missing some important details, like how long to bake the rolls.
Kenneth Morrissey
[email protected]I'm a beginner baker and these rolls were a bit too challenging for me.
Waqar Ali
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
anthony gross
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with chopped dried cranberries.
Agnes Ogie
[email protected]These rolls are perfect for special occasions like Easter or Christmas.
Alusine Saidu
[email protected]I love the versatility of these rolls. I've filled them with everything from fruit to chocolate to nuts.
Tshifhiwa Makumbani
[email protected]These rolls are a great make-ahead breakfast or snack. I often make a double batch and freeze them for later.
Jshbs Shs
[email protected]I've made these rolls several times and they always turn out perfect. They're a family favorite!
Alizey shah
[email protected]I'm not sure what went wrong, but my rolls turned out dense and dry.
Osafa Wisdom
[email protected]These rolls were a waste of time and ingredients.
Lucky L
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I had hoped.
Mubarak Mubarakkmifran
[email protected]The dough was a little difficult to work with, but the rolls turned out great in the end.
Yousef Morad
[email protected]These rolls were a little too sweet for my taste, but my kids loved them.
Lincoln Paul
[email protected]I'm not a baker, but these rolls turned out great! They were so easy to make and they tasted delicious.
Sumaila Sulemana
[email protected]These are the best sweet rolls I've ever had! The filling is so rich and flavorful, and the dough is so light and fluffy.
liton paul
[email protected]I made these rolls for my family for breakfast and they loved them! The dough was easy to work with and the rolls turned out perfectly golden brown.
Bat Masterson
[email protected]These sweet rolls were a hit at my brunch party! They were so soft and fluffy, and the filling was perfectly sweet and gooey. I'll definitely be making these again.