SWEET ROLL DOUGH
I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the 60's.
Provided by Lavender Lynn
Categories Yeast Breads
Time 3h45m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and yeast in large mixing bowl.
- Stir until dissolved.
- Add milk, sugar salt, eggs, shortening and 1/2 of the flour.
- Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes).
- Round up in greased bowl with greased side up. Cover with damp cloth.
- Let rise in warm place until double (about 1&1/2 hours).
- Punch down; let rise again until almost double.
- Dough is ready to to make into cinnamon rolls or dinner rolls now.
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Rhianna Harman
[email protected]This keto sweet roll dough recipe is a game-changer! I've been craving sweet rolls for so long, and now I can finally have them without sacrificing my diet. The rolls are light and fluffy, and they have a delicious cinnamon and sugar filling. The cre
Brenda Enabulele
[email protected]I love that this low-carb sweet roll dough recipe uses almond flour instead of regular flour. The rolls are still light and fluffy, but they have a lower carb count than traditional sweet rolls. The filling was also delicious, and the cream cheese fr
Eva Hayes
[email protected]I was pleasantly surprised by how well this vegan sweet roll dough recipe turned out. The rolls were light and fluffy, and they had a slightly sweet flavor. The filling was also delicious, and the cream cheese frosting was the perfect finishing touch
Ruma Aktar
[email protected]I was thrilled to find this gluten-free sweet roll dough recipe. It's so hard to find good gluten-free bread recipes, let alone sweet roll recipes. The rolls turned out perfectly! They were light and fluffy, and they had a great flavor. I will defini
klove42077
[email protected]I love using sourdough starter in my baking, and this sweet roll dough recipe is no exception. The sourdough starter gives the rolls a slightly tangy flavor that I really enjoy. The rolls are also very light and fluffy, and they have a nice chewy tex
rola ramzy
[email protected]This sweet roll dough recipe is a great value for the price. It makes a lot of dough, so I can make a big batch of rolls and freeze them for later. It's also a very versatile dough, so I can use it to make a variety of different recipes. I highly rec
Nima Tuimoala
[email protected]These sweet rolls are a staple in my holiday baking repertoire. They're always a hit with my family and friends, and they're perfect for gift-giving. I love the way the cinnamon and sugar filling peeks out from the top of the rolls. They're always a
Aya Jamal
[email protected]I love experimenting with different flavors in my baking, and this sweet roll dough is the perfect canvas for creativity. I've tried adding different spices, extracts, and fillings, and the results have always been delicious. This recipe is a must-ha
Niaz King all
[email protected]I love that this recipe can be made ahead of time and frozen. It's so convenient to be able to just pop them in the oven when I need them. The rolls are always a hit with my family and friends, and they're perfect for busy weeknights.
Angie Vallejo
[email protected]I was pleasantly surprised by how well this recipe turned out, considering it uses whole wheat flour. The rolls were still light and fluffy, and they had a slightly nutty flavor that I really enjoyed. The filling was also delicious, and the cream che
Aliyan sultan
[email protected]These sweet rolls were a huge hit at my party! Everyone raved about how delicious they were. They were the perfect combination of sweet and savory, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again
Jaime Vargas
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the results were amazing. The rolls were light and airy, with a perfect balance of sweetness. I'll definitely
omotola oluwafemi
[email protected]OMG, these sweet rolls were HEAVENLY! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I loved the combination of the cinnamon and sugar with the cream cheese frosting. I will definitely be making these again and again
marcrlla Peralta
[email protected]This sweet roll dough recipe was an absolute delight to work with! It was smooth and elastic, making it easy to shape and roll out. The rolls turned out perfectly golden brown and fluffy, with a sweet and slightly tangy flavor. I would highly recomme