SWEET ROASTED WINTER SQUASH
Sugar, butter, and spices on roasted acorn squash.
Provided by Josh Gebelein
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cover a baking pan with aluminum foil and coat with vegetable oil.
- Remove acorn squash stems, cut in half lengthwise, and clean out the seeds. Place squash cut side-down onto the prepared baking pan.
- Roast in the preheated oven until tender, 30 to 60 minutes, depending on the size of the squash
- While squash roasts, place brown sugar, butter, sea salt, cinnamon, and allspice in a small bowl. Microwave to melt the butter, about 30 seconds; stir to combine.
- Remove squash from the oven, turn over, and coat with the sugar mixture. Continue to roast for 5 minutes more.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 53.3 g, Cholesterol 15.3 mg, Fat 9.4 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 456.1 mg, Sugar 32.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
emanuel rojero
[email protected]This recipe is a great way to use up leftover winter squash. I had some roasted squash that I didn't know what to do with, so I made this soup and it was delicious! The soup is creamy and flavorful, and the squash adds a nice sweetness.
Noor Nabi
[email protected]I love the combination of sweet and savory in this recipe. The squash is roasted until it's caramelized and slightly sweet, and the maple syrup glaze adds an extra layer of sweetness. The saltiness of the bacon balances out the sweetness perfectly. T
Katleho Tshabalala
[email protected]This is a great recipe for a weeknight meal. The squash can be roasted in the oven while you're cooking the rest of the meal. The maple syrup glaze can also be made ahead of time. This recipe is a great way to get a delicious and healthy meal on the
my video
[email protected]I love this recipe because it's so easy to make. The squash is simply roasted in the oven with a little bit of olive oil and salt. The maple syrup glaze is also very easy to make. This recipe is a great way to get a delicious and healthy side dish on
Kangeing Kangeing
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash is roasted until it's tender and sweet, and the maple syrup glaze makes it even more appealing. My kids love this recipe and always ask for seconds.
Durjoy Roy
[email protected]I'm not usually a fan of winter squash, but this recipe changed my mind. The squash is roasted until it's tender and caramelized, and the maple syrup glaze adds a touch of sweetness that really elevates the dish. I'll definitely be making this again.
Valona Etemovska
[email protected]This is a great recipe for a potluck or party. The squash can be roasted ahead of time and then reheated when you're ready to serve. The maple syrup glaze adds a touch of sweetness and makes the squash even more delicious.
Lay CEO
[email protected]I love this recipe because it's so versatile. You can use different types of winter squash, and you can also add different spices and herbs to create different flavor profiles. I've made this recipe several times now and it's always delicious.
Mansa Musa Bey
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash is roasted in the oven while you're cooking the rest of the meal, so it's a hands-off dish. The squash is delicious and the maple syrup glaze adds a touch of sweetness. I served i
Emma Jackson
[email protected]I'm so glad I found this recipe! I've been looking for a good roasted winter squash recipe and this one is perfect. The squash is so tender and flavorful, and the maple syrup glaze is the perfect touch. I'll definitely be making this again.
Kinley Hammond
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love how the squash caramelizes in the oven and the maple syrup glaze adds a touch of sweetness. I've made this recipe several times now and it's always a hit.
William Cook
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the squash and asked for the recipe. I'll definitely be making this again for my next party.
ArMaN SaRkEr (Vlogs)
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the squash, and they always ask for seconds.
Odediran Ayoola
[email protected]I'm not usually a fan of winter squash, but this recipe changed my mind. The squash was so tender and flavorful, and the maple syrup glaze was the perfect touch. I'll definitely be making this again.
Nella Yrral
[email protected]This recipe is a great way to use up leftover winter squash. I had some roasted squash that I didn't know what to do with, so I made this soup and it was delicious! The soup is creamy and flavorful, and the squash adds a nice sweetness.
Dj Studio
[email protected]I love how versatile this recipe is. I've made it with different types of winter squash and it's always delicious. I also like to experiment with different spices and herbs to create different flavor profiles.
Pyroman 669
[email protected]This was my first time roasting winter squash and I'm so glad I tried this recipe. It was so easy to make and the squash turned out perfectly. I'll definitely be making this again.
Rezarta Rohani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash is so flavorful and tender, and the maple syrup glaze adds a touch of sweetness that really elevates the dish.
Nabiul Hasan
[email protected]This recipe is a keeper! The squash came out perfectly roasted and caramelized, with a hint of sweetness from the maple syrup. I served it with a simple green salad and it was a hit with my family.