SWEET-ROASTED ROSEMARY ACORN SQUASH WEDGES
Number Of Ingredients 6
Steps:
- Place wedges in a baking dish and drizzle with olive oil. Sprinkle lightly with salt, then roast in a 350-degree oven for 20 minutes. Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste. Remove squash from oven and smear paste all over squash. Return to the oven for 30 minutes, until brown and caramelized. Halfway through roasting, your paste will have become a sauce. Brush sauce over the top of the squash and then continue roasting until time is complete. Serve in the baking dish, drizzling more sauce at the end. Yummy!
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Merryl Adhiambo
[email protected]Yum! This roasted acorn squash was so delicious. The squash was perfectly tender and the rosemary added a great flavor.
Pavitra Subedi
[email protected]This recipe is a must-try for any acorn squash lover. The squash is roasted to perfection and the rosemary adds a delicious savory flavor.
gaurav Khadka
[email protected]I'm not a big fan of acorn squash, but this recipe was actually pretty good. The squash was roasted perfectly and the rosemary added a nice flavor.
Jack Smith
[email protected]This recipe was easy to follow and the squash turned out great. I will definitely be making this again.
Muna Minaj
[email protected]This was the perfect side dish for my roasted chicken. The squash was delicious and the rosemary added a nice touch of flavor.
Fazan Jutt
[email protected]Loved this recipe! The squash was so tender and flavorful.
Puja Khadka
[email protected]This was a great recipe! The squash was roasted to perfection and the rosemary added a delicious flavor.
steve links
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Bereket Fikre
[email protected]This was a great recipe. The squash was delicious and the rosemary added a nice flavor. I would definitely recommend this recipe to others.
Mustfa Rajar
[email protected]Amazing! This was the best roasted acorn squash I've ever had. The squash was perfectly tender and the rosemary added a delicious flavor. I will definitely be making this again.
Ismet Ala
[email protected]This recipe is a keeper! The squash is so tender and flavorful, and the rosemary adds a perfect touch of savory flavor. I will definitely be making this again and again.
bashir khan mb khan
[email protected]This was my first time roasting acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious. I will definitely be making this again.
Faiza kashif
[email protected]Delicious! I love the sweet and savory flavors of this dish. The squash is roasted to perfection and the rosemary adds a nice touch of herbiness.
Zahid Baloch
[email protected]This recipe was a hit! The squash was perfectly roasted and the rosemary added a wonderful flavor. I will definitely be making this again.
Ruth Norman
[email protected]Not bad! I thought the squash was a little bland, but the rosemary helped. I might add some other spices next time.
Shiva Basnet
[email protected]This was a great recipe! Easy to follow and the squash was delicious. I would definitely recommend this recipe to others.
Kang Lyna
[email protected]Loved this recipe!! I used a butternut squash instead of acorn squash and it turned out great. The squash was tender and flavorful, and the rosemary added a delicious savory note.
Nolufefe Mampofu
[email protected]The squash was perfectly roasted and the rosemary gave it a great flavor. I would definitely make this again.
The Unshtopable's
[email protected]This roasted acorn squash was a delicious and easy side dish. I loved the combination of sweet and savory flavors, and the rosemary added a nice touch of herbiness. I will definitely be making this again!