SWEET ROASTED ROSEMARY ACORN SQUASH WEDGES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Cut each half into 4 equal wedges, and then place the wedges, skin-side down, in a baking dish. Sprinkle lightly with salt.
- Combine the butter, brown sugar, salt, rosemary and chili powder in a bowl and mix into a paste. Smear the paste all over the squash.
- Roast in the oven for 20 minutes. Then baste with the butter mixture from the bottom of the pan and return to the oven for another 20 minutes.
- Serve in the baking dish, drizzling more sauce at the end. Yummy!
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shagor mehir
[email protected]I love this recipe! The squash is always perfectly roasted and the rosemary adds a wonderful flavor.
Hailey H
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Qaiser Rizwan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the squash.
Maria Swana
[email protected]This recipe is a great way to use up leftover acorn squash. It's also a healthy and delicious side dish.
1V4ArROW 124
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always perfectly roasted and the rosemary adds a nice touch of flavor.
Abubakar Junejo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the squash.
Christina Sanchez
[email protected]I love this recipe! The squash is always perfectly roasted and the rosemary adds a wonderful flavor.
Op Emon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
iliass takzima
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the squash.
Kurthum Suleiman
[email protected]This recipe is a great way to use up leftover acorn squash. It's also a healthy and delicious side dish.
Dilbar janwery
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always perfectly roasted and the rosemary adds a nice touch of flavor.
Shaha Rasho
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the squash.
Wesley Barton
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The squash was roasted until it was soft and sweet, and the rosemary added a wonderful flavor. I will definitely be making this again.
Waqar Blouch
[email protected]This recipe is a great way to use up leftover acorn squash. I roasted the squash with some olive oil, salt, and pepper, and then added some chopped rosemary. The result was a delicious and healthy side dish.
America Account
[email protected]I made this dish last night and it was a hit with my family! The squash was perfectly roasted and the rosemary added a nice touch of flavor. I will definitely be making this again.
Fitsum Berhanu
[email protected]Roasted rosemary acorn squash wedges are a delicious and easy side dish that can be enjoyed by people of all ages. The squash is roasted until it is tender and slightly caramelized, and the rosemary adds a wonderful flavor.