SWEET ROASTED PUMPKIN MASH WITH HOLIDAY FLAVOURS
This is a sweet, but not sugary pumpkin mash, which makes me think of holiday season whenever I cook it. It has a slight flavour of cinnamon and cloves and is very yummy! :) I hope you do enjoy!
Provided by Lalaloula
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place diced pumpkin, oil and spices in a big bowl. Toss to coat.
- Spread pumpkin on a paper-lined baking sheet and bake in the preheated oven at 180°C/350°F for 20 minutes or until nicely browned and tender.
- Remove from baking sheet (make sure to discard cloves) and place in a pot/bowl.
- Using a hand held blender and adding as much water as needed, puree until a thick mash has formed.
- Enjoy! :).
Nutrition Facts : Calories 13, Fat 1.2, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 0.1
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Zayat Ullah
[email protected]This dish is a bit sweet for my taste. I would recommend using less sugar or honey.
Azmat shah59
[email protected]I'm not really a fan of pumpkin, but I loved this dish. The spices really make it.
Qamar it zaman
[email protected]This is a great recipe for a fall dinner party. It's easy to make and it's always a crowd-pleaser.
Oladipupo John Adeyemo
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Natalie Saint-Homme
[email protected]This dish is a bit too rich for my taste. I would recommend serving it with a side of salad or vegetables.
Aya Gang
[email protected]I added a dollop of whipped cream to my mash. It was so decadent and delicious.
Jack Sullivan
[email protected]I used canned pumpkin instead of roasting my own. The mash still turned out great.
guyang kiani
[email protected]This recipe is a bit time-consuming, but it's worth it. The mash is so creamy and flavorful.
Chiamaka Divinefavour
[email protected]I'm allergic to nuts, so I omitted the roasted pumpkin seeds. The mash was still delicious.
Abdullah P√¢TH√¢N.
[email protected]I made this for my family and they loved it. It's a great way to get your kids to eat pumpkin.
Nanfuka Angel
[email protected]This is a great recipe for a holiday side dish. It's festive and delicious, and it's sure to impress your guests.
Mr.joy mondol
[email protected]I'm new to cooking and this recipe was easy to follow. The mash turned out great and I'll definitely be making it again.
Kylie Lynch
[email protected]I followed the recipe exactly and my mash turned out perfectly. It was creamy and flavorful, and the roasted pumpkin seeds added a nice touch.
shujaat khaliq
[email protected]This dish was a bit bland. I think it needed more spices.
Atiba Zehra
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
Shahporan Muazi
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this dish. The spices really balance out the sweetness of the pumpkin.
invisible Can't see me
[email protected]This dish is a great way to use up leftover pumpkin. I always have a lot of pumpkin left over after Halloween, and this is a delicious way to use it.
Md. Minhaj
[email protected]I love how easy this recipe is to make. I just roasted the pumpkin and then mashed it with some spices and butter.
Hussnain gujjar Hussnain gujjar
[email protected]This roasted pumpkin mash was a hit at our Thanksgiving dinner! It was so flavorful and creamy, and the roasted pumpkin seeds added a nice crunchy texture.