SWEET ROASTED CARROTS
Make and share this Sweet Roasted Carrots recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees.
- Stir together honey, butter and crumbled bacon in a small bowl until smooth and set aside.
- Place carrots and water into an ungreased 9-by-9-inch baking dish, cover with foil and bake 30 minutes.
- Remove foil and stir in butter mixture.
- Bake another 15 minutes, stirring occasionally.
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Mikin Aya
[email protected]These carrots are the best roasted carrots I've ever had. They're so flavorful and juicy.
Bijay Manandhar
[email protected]I'm so glad I found this recipe. These carrots are now a staple in my house.
ROCK ARIF
[email protected]These carrots are a great way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
Blessing Essoun
[email protected]I love these carrots! They're so flavorful, and they're a great way to get your veggies in.
A VILLAN PRODUCTION
[email protected]These carrots are the perfect side dish for any meal. They're easy to make, and they're always a crowd-pleaser.
JESSIE SMITH
[email protected]I've made these carrots several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Steve Bird
[email protected]I made these carrots for a potluck, and they were a big hit. Everyone loved them!
Eluchie felicity
[email protected]These carrots were so easy to make, and they turned out so well. I will definitely be making them again.
Muhammad Yaseen Dahri
[email protected]I'm not a huge fan of carrots, but these were really good. The roasting process brought out their natural sweetness, and the honey and thyme added a nice touch of flavor.
Lia Mata
[email protected]I made these carrots for a dinner party last night, and they were a big success. Everyone loved them! They were so easy to make, and they looked so pretty on the plate.
OMOTOYE SAMUEL
[email protected]These carrots were a hit! I roasted them for a little longer than the recipe called for, and they caramelized beautifully. The honey and thyme gave them a lovely flavor. I will definitely be making these again.