Ricotta cheese is lightly sweetened and mixed with chopped dark chocolate. Dip into it with your favorite store-bought biscotti or bake a batch of sturdy homemade cookies. A platter of fresh fruit, such as grapes and peaches, adds a light element to the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Put ricotta in a large fine sieve set over a large bowl; let drain 20 minutes. Discard liquid. Transfer ricotta to a serving bowl. Stir in sugar until smooth. Fold in chocolate. Ricotta mixture can be refrigerated, covered, up to 8 hours. Stir in nuts or raisins, if desired, before serving. Serve with biscotti and fruit.
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vivian nwanyibuife
[email protected]I'm not a huge fan of ricotta, but this recipe changed my mind. I loved the combination of ricotta and chocolate.
Maria Roman
[email protected]This is a great recipe for a summer dessert. It's light and refreshing.
Gujjar 007
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Yonna Cleveland
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious.
Maqsood Soomro
[email protected]I'm not sure if I did something wrong, but my chocolate sauce turned out too thick.
Simple Mobile
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Jesse Marie
[email protected]I'm not a big fan of chocolate, but I loved this recipe. The ricotta was so light and fluffy.
Gladys Timothy
[email protected]This recipe is a bit too rich for my taste, but it's still very good.
mohammat omar
[email protected]I'm not sure what I did wrong, but my ricotta turned out grainy.
MD.mustakim Mia
[email protected]This is a great recipe for a quick and easy dessert.
Najeeb Hydar
[email protected]I had some trouble finding ricotta cheese, but it was worth the effort. This recipe is divine!
Rober Paris
[email protected]The ricotta was a bit too sweet for my taste, but the chocolate sauce was perfect.
woodrow bear
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nehan
[email protected]I love how versatile this recipe is. You can use different types of chocolate, nuts, and even fruit to create your own unique variation.
amirhosein ghanbari
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and sure to impress your guests.
Brandy Harvey
[email protected]I'm not a huge fan of ricotta, but this recipe changed my mind. The sweetness of the ricotta and the bitterness of the chocolate balanced each other out perfectly.
Madylin Lee
[email protected]This recipe was easy to follow and the results were amazing. The ricotta was light and fluffy, and the chocolate sauce was rich and decadent.
Dana Alexandra Miller Lara
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Yoni Ma
[email protected]This sweet ricotta with chocolate recipe was a delightful treat! The combination of creamy ricotta, rich chocolate, and crunchy pistachios was simply irresistible.