Provided by Melissa Roberts
Categories Blender Dessert Bake Vegetarian Kid-Friendly Oscars Mother's Day Father's Day Ricotta Shower Grape Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with racks in middle and lower third.
- Butter a 9-inch glass or ceramic pie plate with some of butter, then spread bread crumbs in plate to coat.
- Blend ricotta, eggs, cinnamon, salt, and 3 tablespoons sugar in a blender until very smooth, about 2 minutes. Pour batter into pie plate and sprinkle with nuts. Bake in middle of oven until puffed, golden, and just set, about 25 minutes. Cool pudding on a rack.
- While pudding bakes, toss grapes with remaining butter, remaining 2 tablespoons sugar, and vinegar in a small shallow baking pan and let macerate.
- Increase oven temperature to 425°F.
- Roast grapes in lower third of oven, shaking pan occasionally, until tender but not falling apart, 10 to 12 minutes. Cool grapes until just warm and serve alongside pudding.
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Hamdun Seif
[email protected]This pudding is amazing! It's so light and fluffy, and the roasted grapes add a wonderful sweetness. I will definitely be making this again.
Johnbosco Nwanevu
[email protected]I've made this pudding several times now and it's always a hit. It's so creamy and delicious, and the roasted grapes add a nice touch of sweetness. I highly recommend this recipe.
Orlando Vanrossum
[email protected]This is one of my favorite desserts. It's so easy to make and it's always a crowd-pleaser. I love the combination of ricotta, grapes, and pistachios.
Carmela Falconer
[email protected]I made this pudding for a potluck and it was a big hit. Everyone loved the unique flavor and texture. I will definitely be making it again.
Colors tv Promos
[email protected]This pudding is a great way to use up leftover ricotta cheese. It's also a very versatile dessert. You can serve it with fruit, nuts, or even chocolate chips.
Patricia Mobley
[email protected]I'm not usually a fan of ricotta pudding, but this recipe changed my mind. It's so light and fluffy, and the roasted grapes add a nice sweetness. I'll definitely be making this again.
Paddy O'Doyle
[email protected]This pudding is amazing! It's so easy to make and it's always a crowd-pleaser. I love the combination of ricotta, grapes, and pistachios.
Miss. Conduct808
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was creamy and smooth, and the roasted grapes were the perfect topping. I will definitely be making this again.
busi sthole
[email protected]This is one of the best ricotta puddings I've ever had. The roasted grapes add a wonderful sweetness and the pistachios give it a nice crunch. I highly recommend this recipe.
Titelo Ramalepe
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
rabina xuchi
[email protected]This sweet ricotta pudding with roasted grapes is an absolute delight! The combination of creamy ricotta, roasted grapes, and crunchy pistachios is just perfect. It's a great dessert for any occasion.