Make and share this Sweet Rice With Cinnamon (Roz Mafooar) recipe from Food.com.
Provided by smellyvegetarian
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat rice, water, and salt to boiling, stirring once or twice.
- Reduce heat. Cover and simmer 14 minutes. Remove from heat.
- Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
- Stir in butter and powdered sugar.
- Sprinkle with cinnamon and serve warm.
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Iddo Gerstl
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my rice dishes.
Rafin Resshan
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Ramsath Ramsath
[email protected]I love the fact that this recipe is so versatile. I can add different spices or vegetables to change up the flavor. It's always a different dish.
Khayam Ul Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Rainya Faizan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Cut On Face
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice from takeout and this is a great way to turn it into a new dish.
Md Jihadul Islam Bappy
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. The rice is always fluffy and the cinnamon adds a delicious flavor.
lucy Ngwudo
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of sweet and savory. I always get rave reviews when I serve it.
Joshua Rawling
[email protected]This is a great recipe for a quick and easy side dish. I love that I can just throw everything in the pot and let it cook. The rice always turns out perfectly.
Charity Chisenga
[email protected]I'm not a huge fan of cinnamon, but I decided to try this recipe anyway. I'm so glad I did! The cinnamon was subtle and didn't overpower the other flavors. The rice was cooked perfectly and had a lovely texture.
Rosiland Batty
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the cinnamon. I'll definitely be making this again.
Ayush Budhathoki
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the cinnamon added a warm, inviting aroma. I'll definitely be making this again.