SWEET RICE PUDDING
This is a traditional recipe from India and it has to be one of the best things ever. In India this dish is known as Kheer.
Provided by cg011
Categories Dessert
Time 2h13m
Yield 6-8 Bowls, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the rice in a medium-sized bowl. Fill the bowl with cold water and swirl the rice around to help remove the starch.
- Carefully pour off the water, making sure not to pour out the rice that has settled to the bottom. Repeat this step 7-8 times, or until the water is clear.
- Fill the bowl with enough cold water to cover the rice by 2 inches. Let the rice soak for 30 minutes.
- Drain the rice and set aside.
- Place the milk in a 6-8- quart pan over medium heat, uncovered, and bring to a boil. This will take about 10-12 minutes. Watch it carefully so it does not boil over, and stir frequently to prevent scorching.
- Add the drained rice. Return it to a boil. This will take 1-2 minutes.
- Reduce to a simmer and cook, uncovered, for 30-35 minutes. The rice will absorb the milk as it cooks and thickens. Stir frequently, occasionally mashing the rice with a whisk.
- If the rice sticks, lower the heat.
- After almost all the milk has been absorbed and the rice is very tender, add the sugar and ground cardamom. Stir well to combine all the ingredients.
- Pour the rice into a heat-proof bowl. Let it cool for 10-15 minutes. Cover and chill completely.
- When ready to serve, spoon the chilled dessert into individual serving dishes and garnish with the pistachios, raisins, and sliced almonds.
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WADY TABA
[email protected]This pudding was a bit bland.
Opeyemi Fattah
[email protected]This pudding is a bit too sweet for my taste.
Delight Chibuzor
[email protected]This pudding is a great way to use up leftover rice.
Tabbycat Bouie
[email protected]I made this pudding for my kids, and they loved it! It's a great way to get them to eat their rice.
Ryan Meckna
[email protected]This pudding is the perfect dessert for a special occasion.
Opurbo Opu
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Muhammad Awais Shaikh
[email protected]This pudding is so delicious and easy to make. I will definitely be making it again.
Naresh Bista
[email protected]This pudding is a great way to use up leftover rice. It's also a great make-ahead dessert.
Alex Kiptoo
[email protected]I've made this pudding several times, and it always turns out perfect. It's a great recipe for beginners.
owuri official
[email protected]This is the best rice pudding I've ever had. It's smooth, creamy, and has the perfect amount of sweetness.
SKS GAMING
[email protected]This pudding is so creamy and flavorful. I could eat it every day!
Sanyaolu Kemi
[email protected]I love the addition of toasted rice to this pudding. It adds a nice crunch and flavor.
Samer Samers
[email protected]This is my go-to recipe for rice pudding. It's always a hit with my family and friends.
Tofik Ebrahim
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying. I love to eat it on a cold winter night.
Halwest Azad
[email protected]I made this pudding for a potluck, and it was a huge success. Everyone loved it! The pudding was creamy and flavorful, and the toasted rice topping added a nice touch.
Jiva Love
[email protected]This was my first time making sweet rice pudding, and it turned out great! The recipe was easy to follow, and the pudding was delicious. I especially liked the toasted rice topping.
Aimee Eloff
[email protected]I've tried many rice pudding recipes, but this one is by far the best. The pudding is smooth and creamy, and the flavor is perfectly balanced. I love the addition of cinnamon and nutmeg.
Lexi Mejia
[email protected]This sweet rice pudding was a hit at my dinner party! It was creamy and flavorful, and the toasted rice added a nice crunchy texture. I will definitely be making this again.