SWEET RICE
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
Provided by crys7422
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g
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M aftab khan
[email protected]This recipe is a great way to introduce your kids to new flavors. My kids love it!
yasin bd media
[email protected]I've made this recipe several times and it always turns out great. I've even made it for my friends and they all loved it.
sarah devries
[email protected]This recipe is perfect for a party or potluck. It's always a crowd-pleaser.
IG JALAD
[email protected]I love that this recipe can be made ahead of time. I often make it the night before and then reheat it the next day.
Daniel Vanco
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is a lifesaver.
Arsalan ktk
[email protected]I've tried several different sweet rice recipes, but this one is by far the best. The rice is always cooked perfectly and the flavor is always spot on.
Mnelisi Ngubane
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can make it in my rice cooker, which makes it even easier.
Prabhat Rai
[email protected]I was a bit hesitant to make this recipe because I'm not a big fan of sweet rice, but I'm so glad I did! The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Mahoda Sathsara
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The rice is always cooked perfectly and the flavor is always on point.
Arewa Daniel
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was so fluffy and the sauce was so flavorful.
Ajad Hossain
[email protected]This was a great recipe! The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.