SWEET RHUBARB CRISP
Rhubarb can be sweet!
Provided by Karen Schrock
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h20m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
- Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
- Bake in preheated oven until topping is set, about 1 hour.
Nutrition Facts : Calories 334 calories, Carbohydrate 57.5 g, Cholesterol 27.1 mg, Fat 10.9 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 81 mg, Sugar 38.6 g
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Saniya Meeks
[email protected]This was a delicious and easy-to-make crisp. The rhubarb was tart and the topping was sweet and crispy. I will definitely be making this again.
Jutt Sad
[email protected]The crisp was easy to make and turned out perfectly. The topping was crispy and the filling was gooey and delicious. I would definitely make this again.
Palesa Mogopa
[email protected]This was my first time making rhubarb crisp, and it turned out great! The instructions were easy to follow and the crisp was delicious. I will definitely be making this again.
William Elliott
[email protected]I love rhubarb crisp, and this recipe did not disappoint. The filling was perfectly balanced, with just the right amount of sweetness and tartness. The topping was crispy and flavorful.
Mahammad Tanveer
[email protected]This crisp was easy to make and turned out delicious. The rhubarb was tart and the topping was sweet and crispy. I will definitely be making this again.
awais jatt
[email protected]I made this crisp for a potluck and it was a huge hit. Everyone loved it! The rhubarb was perfectly tart and the topping was crispy and flavorful.
Zenitsu Agatsuma
[email protected]This was a delicious and easy-to-make crisp. The rhubarb was tart and the topping was sweet and crispy. I will definitely be making this again.
Ashim Heavenly
[email protected]I followed the recipe exactly and the crisp turned out perfectly. It was the perfect balance of sweet and tart. I would highly recommend this recipe.
Gloria Veilleux
[email protected]The crisp was easy to make and turned out perfectly. The topping was crispy and the filling was gooey and delicious. I would definitely make this again.
Xhuljano Preni
[email protected]This was my first time making rhubarb crisp, and it turned out great! The instructions were easy to follow and the crisp was delicious. I will definitely be making this again.
Matthew Bottcher
[email protected]I love rhubarb crisp, and this recipe did not disappoint. The filling was perfectly balanced, with just the right amount of sweetness and tartness. The topping was crispy and flavorful.
Yogesh Bishwas
[email protected]This sweet rhubarb crisp was a hit with my family! The topping was perfectly crispy and the filling was tart and sweet. I will definitely be making this again.