SWEET REVENGE BROWNIES
This recipe came from a co-worker at my previous job in Newmarket. We made them again yesterday and remembered why I had written "Excellent" on the top of the recipe! The brownies are very moist and rich! Remember, don't leave these, covered, on the dining room table, with all of the chairs pushed in because Maci will eat 3 or...
Provided by Cheryl Green
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300 degrees Fahrenheit. (Do not bake at a higher temperature, or the brownies will burn.) Generously grease a 9x13" baking pan.
- 2. Combine the 6 ounces of chocolate and butter in a medium saucepan, (The pan needs to be big enough to stir in the remainder of the ingredients). Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted. Remove from heat and stir until smooth.
- 3. Whisk in the sugar until blended, followed by the eggs, one at a time. Whisk in the flour and vanilla. Fold in the mini marshmallows and chocolate chips. Pour into the prepared baking pan and smooth evenly.
- 4. Bake for 53-55 minutes, or until a toothpick inserted in the center comes out clean. Do not over bake. Cool to room temperature and cut into squares. Store at room temperature.
- 5. NOTE: You will have to adjust cooking time, for your oven. In our old oven it only took 45 minutes, on 300 F, to bake these; in our new oven it took 61 minutes, on 325 F.
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Riley Keith
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted great.
Mawande Njabuloo
[email protected]These brownies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ivan vibez Ug
[email protected]I'm not a fan of peanut butter, but I loved these brownies. The caramel filling was amazing.
Malik Tahir Ismail
[email protected]These brownies are so rich and decadent. I love the gooey center.
Rajesh Kumar Arshi Official
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! I also added some chocolate chips and they were even better.
Ms Pablick
[email protected]I followed the recipe exactly and the brownies came out dry and crumbly. I'm not sure what went wrong.
Ivan Ramirez
[email protected]These brownies were easy to make and they turned out perfectly. I will definitely be making them again.
Eric Martin
[email protected]I'm not a huge fan of brownies, but these were really good. The peanut butter and caramel filling was a nice touch.
Hazera Chowdhury
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Punisher 777
[email protected]These brownies were absolutely delicious! The combination of chocolate, peanut butter, and caramel was perfect. I also liked the addition of the sea salt, which gave the brownies a nice salty-sweet flavor.