Provided by brendaz
Number Of Ingredients 14
Steps:
- Roughly chop the cucumbers, cauliflower, onions and peppers into chunks. Pulse them through a food processor until they are a fine dice with a few larger pieces to add some texture. Place all the veggies into a large bowl and sprinkle the salt over the top. Add the boiling water, cover the bowl and let it sit on the counter for a couple of hours or even overnight is fine. Drain the mixture well, continuing to press the residual liquid through the strainer until very little remains. Place the mixture into a large pot and add the vinegar, sugar, mustard seed, celery seed and turmeric. Bring to a boil over medium heat, stirring often. Boil gently for 30 minutes. Make a slurry of the cornstarch and water and stir it into the boiling relish. Cook for another minute or two until it thickens slightly. Pour into HOT sterilized pint jars and seal. I personally do not do the boiling water bath method, I simply ensure my jars are really hot when I fill them with the hot mixture and I seal them tightly. Within a couple of hours of resting on the counter each pint jar's seal "popped" so I know they are well sealed before storing. (For added assurance against spoilage you may choose to process the jars by placing them in a pot and cover the jars with water. Bring the water to a boil and process for 10 minutes.) The relish tastes great right away, but the flavors really blend together well as time goes by. We usually open the first jar after a month or so. Enjoy! For more detailed instruction and other recipe ideas, visit my blog Apron Strings and Tasty Things at www.foodandfact.com
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Imarsan Dangaura
i_d85@gmail.comThis relish is delicious! I love the unique flavor that the cauliflower adds. It's the perfect condiment for summer cookouts.
Devlyn Gray
d.g@hotmail.comI love this relish! It's the perfect balance of sweet and tangy. I've been using it on everything from sandwiches to salads.
River Valley
river64@aol.comThis relish is a great way to add some extra flavor to your dishes. It's perfect for sandwiches, salads, and even as a dip.
Tanya Manuel
manuel-t@aol.comThis relish is easy to make and it's delicious! I love the sweet and tangy flavor. It's the perfect addition to any summer cookout.
Joy Ngoma
joy-ngoma@aol.comI was pleasantly surprised by how much I liked this relish. It's not too sweet and it has a nice crunchy texture. I'll definitely be making it again.
Shani_ Khan
k-shani_11@hotmail.co.ukThis relish is a great way to use up leftover cucumbers and cauliflower. It's also a great way to add some extra veggies to your diet.
Parvin Olivia
olivia@yahoo.comI'm not a big fan of sweet relish, but this one is actually really good. It's not too sweet and it has a nice crunchy texture.
Emelio Phekula
phekulaemelio97@yahoo.comThis relish is delicious! I love the unique flavor that the cauliflower adds. It's the perfect condiment for summer cookouts.
Dabit Manda
dabit.m99@hotmail.frI love this relish! It's the perfect balance of sweet and tangy. I've been using it on everything from sandwiches to salads.
Ajmal King
a-king11@aol.comThis relish is a great way to add some extra flavor to your dishes. It's perfect for sandwiches, salads, and even as a dip.
Amali Blacket
b-amali@hotmail.comThis relish is easy to make and it's delicious! I love the sweet and tangy flavor. It's the perfect addition to any summer cookout.
h m shariful
shariful-h17@yahoo.comI was pleasantly surprised by how much I liked this relish. It's not too sweet and it has a nice crunchy texture. I'll definitely be making it again.
Kilwake
kilwake@aol.comThis relish is a great way to use up leftover cucumbers and cauliflower. It's also a great way to add some extra veggies to your diet.
Wisdom Ewuzie
wisdom-ewuzie@hotmail.co.ukI've been making this sweet relish for years and it's always a hit. It's so easy to make and it tastes delicious. I love how versatile it is - I can use it on sandwiches, salads, and even as a dip.
Vihaga Shenal
vshenal@gmail.comThis sweet relish is a game-changer! The combination of cucumbers and cauliflower gives it a unique texture and flavor that I absolutely love. It's the perfect condiment to add a little sweetness and crunch to any dish.